Spatzle Salad
The spatzle salad is a fresh and summer variant of the traditional Tyrolean dumplings. Discover the recipe, preparation, ingredients, and tips.
- Average
- 25 min
- Kcal 505
Spinach dumplings
Spinach dumplings are a vegetarian variant of the classic Tyrolean dumplings. Instead of broth, they are served with butter and sage!
- Average
- 40 min
Ricotta gnudi with vegetable ragù
Ricotta gnudi with vegetable ragù: a first course where the freshness of ricotta meets the colors of seasonal vegetables. Discover the recipe!
- Average
- 2 h
Panzerotti with ricotta, chocolate, and hazelnut grains
The panzerotti with ricotta, chocolate, and hazelnut grains are a dessert to enjoy warm with a soft and delicious center, perfect for a snack.
- Easy
- 25 min
- Kcal 350
Classic puff pastries with sausage crumbles
Classic puff pastries with sausage crumbles are a tasty finger food that can be easily prepared in a few minutes, ideal for tasty appetizers.
- Easy
- 18 min
- Kcal 81
Semolina Dumplings
Semolina dumplings are a simple and ancient first course. Soft dumplings are dipped in a meat broth.
- Easy
- 30 min
Panzerotti with ricotta and turnip greens
Panzerotti with ricotta and turnip greens are a very tasty appetizer, crispy on the outside and creamy on the inside, quick to prepare.
- Very easy
- 25 min
- Kcal 318
Spinach dumplings in taleggio sauce
Spinach dumplings in taleggio sauce are an exquisite and flavorful first course, enriched with a rich cream of cream and taleggio.
- Easy
- 30 min
- Kcal 536
Herb dumplings stuffed with homemade Sbrinz
The herb dumplings stuffed with Sbrinz are a rich and tasty first course based on potato dumplings seasoned with Sbrinz sauce.
- Easy
- 55 min
- Kcal 729
Rice dumplings with vegetables
Rice dumplings with vegetables are typical of Chinese cuisine: a tasty vegetarian dish with zucchini, carrots, and dried mushrooms! Discover…
- Easy
- 40 min
Knödel
The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter.
- Easy
- 55 min
Cheese Knödel
Cheese Knödel are a rich and flavorful variant of the classic Tyrolean stale bread dumplings, served with brown butter. Here's the recipe!
- Average
- 50 min
Olive puffs with ricotta and grilled peppers
Olive puffs with ricotta and grilled peppers are a finger food recipe, simple to prepare and very tasty, perfect for buffets and parties
- Easy
- 30 min
- Kcal 69
Classic Amatriciana Pastries
The classic Amatriciana pastries are a tasty and easy-to-make snack with guanciale, tomato, and pecorino just like the Roman recipe!
- Very easy
- 20 min
- Kcal 89
White Pizzoccheri from Valtellina
The white pizzoccheri from Valtellina are bread dumplings seasoned with potatoes, butter, and cheese, a traditional variant of the typical recipe!
- Easy
- 40 min