Rose of Prosciutto on classic puff pastry
The rose of prosciutto on classic puff pastry is a refined finger food, with an aromatic and delicate flavor.
- Easy
- 15 min
- Kcal 98
Burnt Wheat Focaccia Stuffed
The burnt wheat focaccia stuffed with olives and cherry tomatoes is a unique savory leavened product, made with an ancient flour and a tasty filling!
- Easy
- 60 min
- Kcal 831
Mediterranean Chicken Thighs
Mediterranean chicken thighs are a tasty homemade second course. Discover here the doses and procedure to prepare this delicious recipe!
- Easy
- 60 min
- Kcal 521
Classic puff pastries with parmesan cream and speck strips
The classic puff pastries with parmesan cream and speck strips are delicious finger foods with a soft cheese cream and julienne-cut speck.
- Very easy
- 15 min
- Kcal 97
Creamy pastina
Creamy gourmet pastina with blended vegetable broth, brown butter, and sage: a simple yet refined winter first course. Discover the recipe!
- Easy
- 45 min
Spinach Dumpling Roll
The spinach dumpling roll is a tasty roll made with gnocchi dough and filled with spinach, cooked ham, and parmesan cheese.
- Average
- 1 h 45 min
Olive puffs with frittata cubes
Olive puffs with frittata cubes are a finger food that brings the traditional taste of frittata to the table in an original way.
- Very easy
- 45 min
- Kcal 81
Flatbreads with peppers and scamorza
The flatbreads with peppers and scamorza are tasty appetizers made of pepper rolls with a filling of scamorza with a spicy flavor.
- Very easy
- 40 min
- Kcal 87
Flatbreads with tuna crust
The puff pastries with tuna crust are delicious snacks made with flavorful arugula pesto and delicate tuna in a pistachio crust.
- Easy
- 25 min
- Kcal 132
Puff pastries with olives and radicchio meatballs with yogurt cream
The puff pastries with olives, radicchio meatballs, and yogurt cream are a delicious finger food with soft radicchio meatballs and Greek yogurt.
- Easy
- 35 min
- Kcal 110
Gnudi
Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta!
- Easy
- 40 min
Dumplings with cherry tomatoes, pesto, and mussels
Dumplings with cherry tomatoes, pesto, and mussels are a first course with a fresh and genuine sea flavor!
- Average
- 1 h 55 min
- Kcal 477
Beetroot Dumplings
The beetroot dumplings with saffron sauce are a refined and colorful variation of the typical Tyrolean dumplings.
- Average
- 60 min
- Kcal 256
Potato chicche with taleggio cheese, mushrooms and sausage
Potato chicche with taleggio cheese, mushrooms and sausage are a flavorsome and creamy first course. Discover the amounts and steps so that…
- Average
- 1 h 30 min
Strangolapreti alla trentina
The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with…
- Easy
- 45 min
- Kcal 738