Main Courses Kale Cream Soup The kale cream soup is a winter first course with a creamy and enveloping texture, ideal for a light and nutritious dinner! Here is the recipe Easy 1 h 15 min Kcal 230 READ RECIPE
Cakes & Baking Diplomatica The Diplomatica is a very famous cake: crunchy layers of puff pastry and soft sponge cake alternate with a delicious diplomatic cream! Difficult 4 h READ RECIPE
Cakes & Baking Mini Pastries Mini pastries are small assorted pastry delights, perfect for preparing a buffet and impressing your guests! Difficult 0 min READ RECIPE
Fish Stock Fish stock is a concentrated broth that can be made with the bones of white fish, essential for flavoring many dishes. Easy 55 min READ RECIPE
Main Courses Onion Tarte Tatin The onion tarte tatin is a savory version with caramelized small onions of the classic French dessert made with apples. Easy 60 min READ RECIPE
How to Clean Cabbage and Cauliflower In this cooking guide, we learn how to clean cauliflower, savoy cabbage, and black cabbage. Cleaning these vegetables is really simple! Easy 15 min Kcal 229 READ RECIPE
Appetizers Escargot à la Bourguignonne Escargot à la Bourguignonne are a pride of the most refined French cuisine: land snails flavored with butter, garlic, and parsley! Average 3 h Kcal 703 READ RECIPE
Main Courses Fava Beans and Chicory Fava beans and chicory is a rustic dish from Apulian cuisine, made with a few simple ingredients: dried fava bean purée and wild chicory.… Very easy 2 h 30 min READ RECIPE
Main Courses How to Roll Out Pasta Dough Here's how to properly roll out the dough, the first secret to achieving perfect homemade fresh pasta: tagliatelle, tortellini, and ravioli. Easy 15 min Kcal 284 READ RECIPE
Pizzas and Focaccia Stuffed Focaccia with Cabbage and Speck Stuffed focaccia with cabbage and speck is a rustic and hearty dish: soft leavened dough filled with cabbage cooked in a pan and speck! Easy 1 h 30 min READ RECIPE
Pizzas and Focaccia Calzone with Spring Onions The calzone di sponsali is an Apulian specialty: a crispy focaccia filled with spring onions, small leek-like onions, stewed with olives and… Easy 1 h 10 min Kcal 234 READ RECIPE
Side Dishes Raganate Potatoes Raganate potatoes are a typical dish from the Lucania region, made with sliced potatoes, onions, and tomatoes, seasoned with a crunchy… Very easy 1 h 20 min Kcal 211 READ RECIPE
Cakes & Baking Fruit Bruschetta Fruit bruschetta is a fresh dessert made with brioche bread and fruit, ideal for the spring and summer seasons. Average 2 h Kcal 184 READ RECIPE
Appetizers Provençal-style Gratinated Scallops Provençal-style gratinated scallops are a quick and easy dish to prepare, but they make a big impression. Very easy 45 min Kcal 234 READ RECIPE
Main Courses Beer-Braised Pork Roast The beer-braised pork roast is a very tasty main course made with pork loin, seasoned with bacon and a beer marinade. Average 1 h 50 min Kcal 599 READ RECIPE
