Main Courses Farmer's Soup The farmer's soup is a simple and nutritious first course made with legumes and vegetables. A recipe from peasant cuisine, ideal for winter! Very easy 1 h 45 min Kcal 571 READ RECIPE
Appetizers Flatbreads with beef carpaccio, arugula, and Sbrinz The flatbreads with beef carpaccio, arugula, and Sbrinz are a delicate and tasty finger food with beef carpaccio, arugula pesto, and Sbrinz. Very easy 15 min Kcal 119 READ RECIPE
Main Courses Rustic Pie The rustic pie with speck and fontina is a very tasty savory pie, ideal to serve as a main course or as an appetizer, perhaps cut into cubes. Easy 1 h 15 min Kcal 429 READ RECIPE
Desserts Pistachio Cream Dessert with Cocoa Crumble The pistachio cream dessert is a treat with an irresistible texture: the sweet flavor of pistachio is enhanced by the bitter note of the crumble! Easy 50 min Kcal 398 READ RECIPE
Appetizers Salmon in marinade with julienne vegetables Salmon in marinade with julienne vegetables is a fish carpaccio with a strong and intense flavor given by the typical marinade of the marinade. Very easy 15 min Kcal 264 READ RECIPE
Bread Savory Cheese and Bacon Ring The savory cheese and bacon ring is a rustic and tasty dish, ideal to serve as an appetizer or to accompany other foods. Average 1 h 30 min Kcal 631 READ RECIPE
Appetizers Potato, Bacon, and Thyme Flan The potato, bacon, and thyme flan is a tasty and refined appetizer that can be prepared with a few simple steps. Easy 1 h 10 min READ RECIPE
Desserts Amaretti Amaretti are almond-based cookies popular in many regions of Italy. They are excellent to accompany tea or as a sweet gift. Average 55 min Kcal 43 READ RECIPE
Main Courses Beet Gnocchi Beet gnocchi are a colorful variant of potato gnocchi, great to season with butter and sage! Discover this tasty recipe. Easy 1 h 20 min READ RECIPE
How to Cook en Papillote Cooking en papillote is a particular technique that combines the benefits of baking with those of steaming. Easy 10 min READ RECIPE
How to Cut Vegetables There are various techniques for cutting vegetables depending on the preparation you want to make, or simply for decoration. Easy 15 min READ RECIPE
Desserts Caramelized Fried Fruit Caramelized fried fruit is a delicious dessert that is usually served in Chinese restaurants: fruit dipped in batter and then in caramel. Very easy 45 min READ RECIPE
How to make a piping cone with parchment paper With this Cooking School guide, we will teach you how to make a parchment paper cone for small decorations that require a lot of precision. Easy 5 min READ RECIPE
Appetizers Monkfish Bites in Almond Crust Monkfish bites in almond crust are a perfect appetizer to surprise guests with a refined and original proposal. Easy 42 min READ RECIPE
Desserts Scones Scones are sweet buns typical of the English afternoon tea ritual, usually filled with clotted cream and jam. Here's the recipe! Easy 60 min READ RECIPE
