Main Courses Chickpea Cutlets Chickpea cutlets, a vegetarian alternative to the classic meat ones. Crunchy on the outside and soft on the inside, they are easy to prepare… Easy 35 min Kcal 520.5 READ RECIPE
Main Courses Baked pasta with broccoli and bacon Baked pasta with broccoli and bacon is an inviting main course, tasty and wholesome with guaranteed stringy cheese effect! Discover here how… Easy 50 min Kcal 903 READ RECIPE
Main Courses Cabbage and beans Cabbage and beans is a hearty and nutritious soup, enriched with pumpkin: a tasty rustic dish made with vegetables and legumes. Discover the recipe! Easy 1 h 30 min Kcal 271.6 READ RECIPE
Main Courses Broccoli rabe and eggs in a pan Today we prepare broccoli rabe and eggs in a pan for a quick but delicious dinner. In a few minutes, you will prepare both the main course and… Easy 20 min READ RECIPE
Main Courses Gnocchi della Val Varaita The gnocchi of Val Varaita or ravioles de melle are typical of Piedmontese cuisine, a succulent and simple first course! Here is the recipe. Easy 1 h 50 min Kcal 1004 READ RECIPE
Main Courses Eggless Frittata The eggless frittata is a vegan main course made with chickpea flour and aquafaba. Try our recipe enriched with potatoes and onions! Easy 50 min Kcal 206 READ RECIPE
Main Courses Gnocchi with scorpionfish ragù and bottarga Gnocchi with scorpionfish ragù and bottarga: a delicious seafood main course dressed with a tasty fish and cherry tomato sauce! Discover the… Average 1 h 40 min READ RECIPE
Main Courses Baked chicken wings Baked chicken wings are a classic, simple, and tasty main course. Discover here the doses and procedure to prepare the recipe at home. Easy 50 min READ RECIPE
Main Courses Fennel Cordon Bleu The fennel cordon bleu is a tasty main course with a rich and gooey filling. Discover here the quantities and procedure to make this recipe. Average 40 min READ RECIPE
Main Courses Cordon bleu with Asiago PDO and radicchio The cordon bleu with Asiago and radicchio is a variant of the classic version with cooked ham and cheese, made with pork loin! Easy 45 min READ RECIPE
Main Courses Braised Beef with Buttafuoco Braised beef with Buttafuoco is a main course made with a fine red wine that gives the beef a unique flavor. Discover the ingredients and recipe! Average 4 h 30 min READ RECIPE
Main Courses Guinea Fowl and Grana Padano Stuffed Ravioli Guinea fowl and Grana Padano stuffed ravioli are a rich and tasty fresh pasta main course, perfect for celebrations! Discover the ingredients… Average 3 h READ RECIPE
Main Courses Festive stuffed cockerel The festive stuffed cockerel is a succulent meat main course enriched with ingredients that have a typically Christmas flavor. Discover the… Average 1 h 30 min READ RECIPE
Main Courses Spring chicken with aromatic herbs and lard with beer potatoes Spring chicken with aromatic herbs and lard with beer potatoes, a succulent main course for Sunday. Discover doses and tips to prepare it! Average 1 h 10 min READ RECIPE
Main Courses Crepes with pumpkin, speck, and walnuts The crepes with pumpkin, speck, and walnuts are made with the addition of spinach in the batter. Colorful and tasty crepes, easy to prepare. Average 1 h 25 min READ RECIPE
