Main Courses Risotto with Artichokes Artichoke risotto is a vegetarian main course that will win you over with its creaminess and delicate flavor. Discover how to prepare this recipe! Easy 55 min READ RECIPE
Main Courses Baked Pork Shank with Potatoes The baked pork shank with potatoes is a rich, juicy main course with a delicious crust thanks to double cooking in a pot and in the oven Easy 2 h 15 min READ RECIPE
Main Courses Cocoa Tagliatelle with Walnuts and Gorgonzola Cocoa tagliatelle with walnuts and gorgonzola is a unique and original first course to serve during special occasions! Easy 1 h 10 min Kcal 731 READ RECIPE
Main Courses Orange Risotto Orange risotto is a simple, fresh, and delicate first course, suitable for a romantic dinner and perfect for vegetarians. Easy 30 min Kcal 473 READ RECIPE
Main Courses Beer-Braised Sausages The 'verzini alla birra' are pork sausages typical of the Lombardy region, which are flavored during cooking with red beer. Easy 2 h Kcal 708 READ RECIPE
Main Courses Meatloaf with Smoked Scamorza Center The meatloaf stuffed with smoked scamorza is an excellent second course to enjoy either hot or cold. A soft center inside will surprise you. Average 1 h 30 min Kcal 294 READ RECIPE
Main Courses Veal Roll with Milk The veal roll with milk is a rich and hearty main course with a very delicate flavor; its preparation is simple. Easy 1 h 40 min Kcal 820 READ RECIPE
Main Courses Quiche with vegetables and bacon The quiche with vegetables and bacon is a savory pie made with shortcrust pastry and a rich filling of vegetables and bacon; Average 1 h 30 min Kcal 326 READ RECIPE
Main Courses Couscous Flan with Pesto and Taleggio Sauce The couscous flan with pesto and taleggio sauce is a very simple main course, a tasty recipe and also beautiful to serve at the table. Very easy 60 min READ RECIPE
Salads Lentil, Tomato, and Spring Onion Salad The lentil, tomato, and spring onion salad is a cold dish to be served as a side or main course, perfect for summer! Discover the quantities… Very easy 40 min READ RECIPE
Main Courses Fondue Bourguignonne Fondue Bourguignonne is a Swiss recipe that involves browning cubes of beef in hot oil and then dipping them in various sauces. Easy 7 min Kcal 794 READ RECIPE
Main Courses Milanese-style tripe (busecca) Milanese-style tripe (busecca) is a historic preparation with humble peasant origins from the Lombard gastronomic tradition. Average 1 h 40 min Kcal 433 READ RECIPE
Main Courses Penne with Salmon and Vodka Penne with salmon and vodka is a reinterpretation of one of the greatest classic first courses of the 70s: a myth of Italian-American cuisine. Easy 20 min Kcal 644 READ RECIPE
Main Courses Leek, Salmon and Robiola Pouches Leek, salmon, and robiola pouches are a main dish of crepes enriched with a creamy filling made of fresh fish. Average 1 h 20 min Kcal 356 READ RECIPE
Main Courses Fried Cod Fried cod is a very tasty fish main course, also ideal for Christmas Eve dinner! Discover the quantities and method to prepare it! Easy 20 min READ RECIPE
