Main Courses Savory Clafoutis The savory clafoutis is a tasty version of the French dessert, ideal as an appetizer or main course, enriched with slices of pumpkin and… Easy 3 h 20 min Kcal 203 READ RECIPE
Main Courses Farmer's Soup The farmer's soup is a simple and nutritious first course made with legumes and vegetables. A recipe from peasant cuisine, ideal for winter! Very easy 1 h 45 min Kcal 571 READ RECIPE
Appetizers Salmon in marinade with julienne vegetables Salmon in marinade with julienne vegetables is a fish carpaccio with a strong and intense flavor given by the typical marinade of the marinade. Very easy 15 min Kcal 264 READ RECIPE
Bread Savory Cheese and Bacon Ring The savory cheese and bacon ring is a rustic and tasty dish, ideal to serve as an appetizer or to accompany other foods. Average 1 h 30 min Kcal 631 READ RECIPE
Main Courses Beet Gnocchi Beet gnocchi are a colorful variant of potato gnocchi, great to season with butter and sage! Discover this tasty recipe. Easy 1 h 20 min READ RECIPE
Appetizers Monkfish Bites in Almond Crust Monkfish bites in almond crust are a perfect appetizer to surprise guests with a refined and original proposal. Easy 42 min READ RECIPE
Main Courses Kale Cream Soup The kale cream soup is a winter first course with a creamy and enveloping texture, ideal for a light and nutritious dinner! Here is the recipe Easy 1 h 15 min Kcal 230 READ RECIPE
Appetizers Onion Tarte Tatin The onion tarte tatin is a savory version with caramelized small onions of the classic French dessert made with apples. Easy 60 min READ RECIPE
Main Courses Fava Beans and Chicory Fava beans and chicory is a rustic dish from Apulian cuisine, made with a few simple ingredients: dried fava bean purée and wild chicory.… Very easy 2 h 30 min READ RECIPE
Main Courses How to Roll Out Pasta Dough Here's how to properly roll out the dough, the first secret to achieving perfect homemade fresh pasta: tagliatelle, tortellini, and ravioli. Easy 15 min Kcal 284 READ RECIPE
Main Courses Beer-Braised Pork Roast The beer-braised pork roast is a very tasty main course made with pork loin, seasoned with bacon and a beer marinade. Average 1 h 50 min Kcal 599 READ RECIPE
Main Courses Bread Lasagna Carasau bread lasagna is a rich and tasty first course made with carasau bread, meat ragù, mushrooms, and béchamel sauce. Easy 2 h Kcal 794 READ RECIPE
Main Courses Amarone Risotto Amarone risotto is a flavorful dish made with typical ingredients from Verona: Amarone della Valpolicella, Vialone Nano rice, and Monte… Very easy 30 min Kcal 643 READ RECIPE
Main Courses Beef Stroganoff Beef Stroganoff is a delicious main course of Russian origin made with beef, onions, mushrooms, and sour cream. Easy 55 min Kcal 523 READ RECIPE
Main Courses Raclette Raclette is a traditional recipe from the Valais region, based on Swiss Raclette cheese served with assorted vegetables and cold cuts. Easy 35 min Kcal 1080 READ RECIPE
