Main Courses Fettuccine alla papalina Fettuccine alla papalina is a rich and hearty dish made with pan-seared meat and eggs beaten with milk and pepper. Easy 25 min Kcal 626 READ RECIPE
Main Courses Pavian Soup Pavian soup is a first course made with few ingredients of peasant origin. Very easy 15 min Kcal 229 READ RECIPE
Main Courses Chanterelle Grostl with Speck Chanterelle grostl (pilzgröstl) with speck is a typical dish from South Tyrol, a pan-fried mix of potatoes with mushrooms, speck, and other flavors. Average 60 min Kcal 234 READ RECIPE
Main Courses Semolina Dumplings Semolina dumplings are a simple and ancient first course. Soft dumplings are dipped in a meat broth. Easy 30 min READ RECIPE
Main Courses Liver dumplings Liver dumplings are a traditional first course from Trentino Alto Adige; excellent with meat broth or with sauerkraut or with stewed meat. Easy 25 min Kcal 381 READ RECIPE
Main Courses Strozzapreti with mantis shrimp sauce Strozzapreti is a particular type of pasta widely used throughout Italy, which, depending on the region, can have a very different appearance. Easy 25 min Kcal 474 READ RECIPE
Main Courses Sole with butter and sage Sole with butter and sage is a very simple and tasty main course, widely used also for its easy preparation. Easy 25 min Kcal 511 READ RECIPE
Main Courses Calabrian Style Snails Calabrian style snails, a flavorful second course, best enjoyed mainly in the autumn months with the first rains. Average 1 h 10 min Kcal 387 READ RECIPE
Main Courses Gnocchi with Useleti (Gnocchi with meat rolls) Gnocchi with Useleti is a first course dish made with gnocchi and beef. It is a dish that can be cooked all year round. Average 45 min Kcal 990 READ RECIPE
Main Courses Grilled Fillet in Aromatic Red Wine Sauce Grilled fillet in aromatic red wine sauce is a main course that combines the exquisite fillet with a delicious red wine sauce. Average 25 min Kcal 441 READ RECIPE
Main Courses Risotto with Wild Blueberries and Chives The blueberry risotto is a refined first course that evokes the mountains, specifically Trentino Alto Adige; very delicate and light. Easy 40 min Kcal 446 READ RECIPE
Main Courses Flatbread with prosciutto, brie, lettuce and cocktail sauce The flatbread with prosciutto, brie, lettuce, and cocktail sauce is a Romagna-style flatbread filled with prosciutto, brie cheese, lettuce,… Easy 12 min Kcal 557 READ RECIPE
Appetizers Lime, honey, and poppy seed shrimp skewers Lime, honey, and poppy seed shrimp skewers are a tasty dish with a fresh exotic flavor, perfect to serve as an appetizer or main course. Easy 25 min Kcal 396 READ RECIPE
Main Courses Abbacchio a scottadito Abbacchio a scottadito, or Roman-style lamb or baked lamb, is a traditional regional recipe from Lazio Easy 15 min Kcal 169 READ RECIPE
Main Courses Sweetbreads with Marsala Sweetbreads with Marsala is a typical dish from Lazio. The preparation of sweetbreads requires some attention during the cleaning phase. Easy 50 min Kcal 416 READ RECIPE
