Main Courses Pasta and broad beans Pasta and broad beans is a rustic and flavorful first course, to be prepared with fresh and tender broad beans, enhanced with some pork jowl. Very easy 55 min Kcal 532 READ RECIPE
Main Courses Omelette with wild asparagus and speck The omelette with wild asparagus and speck is a tasty and hearty main course featuring a variety of asparagus with a more pronounced flavor. Easy 40 min Kcal 323 READ RECIPE
Main Courses Penne alla crudaiola Penne alla crudaiola is a light first course. It uses entirely raw ingredients and extra virgin olive oil to enhance the taste. Very easy 30 min Kcal 472 READ RECIPE
Main Courses Light Parsley Omelette The light parsley omelette is prepared by whipping the egg whites until stiff and folding them in at the end along with plenty of chopped parsley. Easy 20 min Kcal 309 READ RECIPE
Appetizers Anchovy Pie The anchovy pie is a perfect appetizer for the summer season... layers of anchovies alternate with soft potatoes and juicy tomatoes. Very easy 60 min Kcal 251 READ RECIPE
Main Courses Drunken octopus The drunken octopus, with its intense and tasty flavor, is perfect to be served as a main course or appetizer and even to season a pasta dish! Very easy 1 h 15 min Kcal 328 READ RECIPE
Main Courses Beer and Speck Risotto Beer and speck risotto is a truly tantalizing first course! The dark beer and creamy cheese, which gives it a creamy texture, will make it… Easy 30 min Kcal 560 READ RECIPE
Main Courses Stuffed Cockerel in Fruit Sauce The stuffed cockerel in fruit sauce is an original and refined main course: stuffed and accompanied by a side of baked fruit. Average 1 h 30 min Kcal 505 READ RECIPE
Main Courses Kamut® ravioli with Swiss chard and Bitto cheese Kamut® ravioli with Swiss chard and Bitto cheese are typical of Egypt. A dish made with fresh stuffed pasta served on a delicate potato cream! Average 55 min Kcal 544 READ RECIPE
Main Courses Little escaped birds The little escaped birds are meat skewers of very ancient origin, and they are a main course widely spread in various regions of Italy! Easy 45 min Kcal 604 READ RECIPE
Main Courses Tajarin with meat and liver sauce Directly from the Piedmontese tradition, tajarin with meat and liver sauce are tasty fresh pasta bigoli dressed with a delicious ragù! Average 1 h 45 min Kcal 612 READ RECIPE
Main Courses Maltagliati with Monk's Beard Maltagliati with monk's beard are an excellent first course made with fresh pasta, monk's beard (or agretti), shallot, and smoked bacon. Easy 35 min Kcal 502 READ RECIPE
Main Courses Pork strudel with Marsala apples The pork strudel with Marsala apples is a tasty recipe that combines a delicious meat filling with a side of apples sautéed in Marsala wine. Easy 1 h 40 min READ RECIPE
Main Courses Pasta bake with artichokes, potatoes, and peas The pasta bake with artichokes, potatoes, and peas is a delicious one-dish meal to be baked in the oven, typical of the Easter period. Average 1 h 10 min READ RECIPE
Main Courses Potato nests with eggs The potato nests with hard-boiled eggs are very inviting and at the same time fun to offer to your children, perhaps on Easter Day! Easy 35 min Kcal 512 READ RECIPE
