Flatbread with prosciutto, brie, lettuce and cocktail sauce

Name: Flatbread with prosciutto, brie, lettuce and cocktail sauce
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4
Ingredients: Flatbread 4; Prosciutto crudo 8.8 oz; Brie cheese 7 oz; Salad 4 cups; Cocktail sauce 2.8 oz

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557

Calories per serving

Energy Kcal 557
Carbohydrates g 28.3
of which sugars g 1.3
Protein g 31.9
Fats g 35.1
of which saturated fat g 13.65
Fiber g 2
Cholesterol mg 110
Sodium mg 2190

Difficulty: Easy
Prep time: 10 min
Cook time: 2 min
Serving: 4
Cost: Very low

PRESENTATION

Golden crust and a simple, classic look—that’s what draws everyone to this flatbread with prosciutto. Each piece blends soft, salty prosciutto, creamy brie, and fresh lettuce for a bite that tastes as good as it looks. These flavors work together for one of those easy flatbread recipes that works for so many different family times: relaxed weekends, after-school snacks, or sharing at parties. Although the prosciutto flatbread stands out for its mix of rich and fresh flavors, part of the fun comes from that nice contrast between the thin, crisp base and each tasty topping. Kids and adults both go for a second slice—there’s just something about the creamy cheese, salty meat, and cool greens nobody can resist. The homemade flatbread makes it special, combining textures that keep every bite interesting without ever feeling heavy.

Busy nights or casual get-togethers, this dish brings flexibility families appreciate. Count on this baked flatbread as a party starter, a simple family meal (or even something to grab for lunch)—it’s DELICIOUS in all those ways and really easy to adapt for picky eaters. Try switching up greens for fun or adding other toppings to match what your group likes best. Kids who don’t always want lettuce might suddenly go for it on this brie flatbread because all those fresh, tasty bites go together so well. Families come back to this one since it feels like something special, while still being the kind of quick fix that’s ready when everyone’s hungry. Serve it plain, with cocktail sauce, or let people top their own... even as leftovers, the flavor and moist, tender center stay good. Great idea for busy families needing a break from routine or for those get-togethers when you really want a good crowd-pleaser. Among quick flatbread ideas, it’s absolutely among the most flexible and nice choices you’ll keep coming back to!

How to prepare Flatbread with prosciutto, brie, lettuce and cocktail sauce

To prepare the flatbreads with prosciutto, brie, lettuce, and cocktail sauce, start by taking the brie and slicing it horizontally to obtain strips 1. Then wash the lettuce 2, making sure there is no soil residue, and dry it 3.

Meanwhile, heat the flatbread in a shallow pan (or crepe maker) 4. Cook the 4 flatbreads on both sides for about 2 minutes. If bubbles form in your flatbread during cooking, you can cut them across with a small knife without puncturing the entire dough. Cook the flatbread on both sides 5. Lay the sliced brie on the flatbread, distributing it evenly so that with the heat, the cheese slightly melts 6.

Then add the prosciutto 7 and the lettuce 8. Sprinkle the flatbread with cocktail sauce 9.

Fold your flatbread in half 10 and cut it into two parts 11. Your flatbread with prosciutto, brie, lettuce, and cocktail sauce is now ready to be enjoyed 12!

Storage

It is recommended to eat the flatbread hot right away. It can be stored in the refrigerator for up to one day in an airtight container. Freezing is not recommended.

Advice

If you're not a fan of prosciutto, you can replace it with speck. Does lettuce seem too plain? Use round radicchio instead. And for those who prefer milder and less intense flavors, you can use fontina instead of brie. And why not? Mayonnaise instead of cocktail sauce!

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