Main Courses Linguine with Scallops and Guanciale Discover how to prepare linguine with scallops and guanciale, an elegant and flavorful main course that combines sea and land in an… 5.0 Easy 40 min READ RECIPE
Main Courses Baked Pumpkin Pasta with Salami and Pecorino Baked pumpkin pasta with salami and pecorino is a creamy and flavorful main dish, perfect for autumn, easy to prepare, and irresistible. 5.0 Easy 1 h 30 min READ RECIPE
Main Courses Pasta with Bean Cream and Mushrooms Pasta with bean cream and mushrooms is a creamy first course perfect for winter. Discover the quantities and procedure here to prepare the… 5.0 Average 30 min READ RECIPE
Main Courses Pasta with Yellow Cauliflower and Saffron Creamy pasta with yellow cauliflower and saffron, enriched with crispy breadcrumbs and fresh marjoram for a fragrant and refined first course. 5.0 Easy 45 min READ RECIPE
Main Courses Persimmon and Taleggio Risotto Persimmon and Taleggio risotto: a creamy and sweet-savory first course, perfect for winter. A simple yet surprising recipe to impress with taste. 5.0 Easy 35 min READ RECIPE
Desserts Hazelnut Sablé with Dark Chocolate Puff Pastry The hazelnut sablé with dark chocolate puff pastry are delicious cookies with chocolate cream covered by a delightful dark chocolate puff pastry. 4.2 Easy 55 min Kcal 222 READ RECIPE
Main Courses Pasta with Broccoli Cream, Spinach, and Crispy Guanciale Pasta with broccoli cream, spinach, and crispy guanciale is a main course with a bright color and enveloping taste. Discover the ingredients… 5.0 Easy 40 min READ RECIPE
Desserts Chocolate Pears Chocolate pears are a traditional French recipe, very famous and particularly suitable for the Christmas season. 4.0 Easy 50 min Kcal 651 READ RECIPE
Side Dishes Brussels sprouts with gorgonzola and walnuts Brussels sprouts with gorgonzola and walnuts are a tasty side dish to enjoy these small vegetables in an alternative and flavorful way. 4.6 Easy 35 min Kcal 404 READ RECIPE
Desserts Mini tart tropezienne with mousseline cream and apricot jam Mini tart tropezienne with mousseline cream and apricot jam are a very soft brioche dessert, ideal to offer at the end of a meal 5.0 Difficult 40 min Kcal 662 READ RECIPE
Main Courses Autumn Vegetable and Meat Tempura The autumn vegetable and meat tempura is a complete dish that combines a tender fillet with crispy fried vegetables! 4.5 Easy 45 min Kcal 922 READ RECIPE
Main Courses Walnut Spaghetti Walnut spaghetti is a rich and hearty first course made with a creamy walnut pesto that is easy and quick to prepare. 4.1 Easy 45 min Kcal 823 READ RECIPE
Appetizers Root vegetable chips with ginger mayonnaise Root vegetable chips with ginger mayonnaise are a crunchy and appetizing vegan appetizer to accompany with a vegan sauce! 4.5 Easy 20 min Kcal 508 READ RECIPE
Main Courses Chicken with persimmons and Jerusalem artichokes Chicken with persimmons and Jerusalem artichokes is an elegant meat main course, perfect for an autumn menu. Discover how to prepare this… 5.0 Easy 1 h 30 min READ RECIPE
Main Courses Roast chicken with turned vegetables Roast chicken with turned vegetables is a delicious alternative to classic oven-baked chicken. A perfect recipe for the whole family! 3.0 Easy 1 h 40 min READ RECIPE
