Brussels sprouts with gorgonzola and walnuts

Name: Brussels sprouts with gorgonzola and walnuts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Brussels sprouts 0.75 lb; Gorgonzola cheese 7 oz; Walnut kernels 8; Butter 2 tbsp; Breadcrumbs 0.167 cup

404

Calories per serving

Energy Kcal 404
Carbohydrates g 9.5
of which sugars g 4.4
Protein g 17
Fats g 33.1
of which saturated fat g 11.36
Fiber g 6
Cholesterol mg 54
Sodium mg 348

Vegetarian

Difficulty: Easy
Prep time: 10 min
Cook time: 25 min
Serving: 4
Cost: Average

PRESENTATION

Brussels sprouts can really shine when paired with the right flavors. In Northern Italy, local cheeses like gorgonzola are often used in winter cooking—which is what makes this Brussels sprouts recipe so appealing. Toss these sprouts with creamy, tangy gorgonzola cheese to smooth out their strong, earthy taste. Add in toasted walnuts for a crispy bite that plays off the soft, moist cheese and the tender sprouts. Seriously good. It’s a great example of how Italian food traditions use regional ingredients—like bold cheese and nuts—to turn even the most ordinary veggie into something people actually look forward to eating.

Some people think Brussels sprouts aren’t that exciting, but this dish can totally change your mind. Gorgonzola Brussels sprouts offer a cool mix of tastes, from the tangy cheese to the sweet, roasted flavor the sprouts pick up in the oven. And the walnuts? They don’t just add texture—they bring a nutty, almost buttery taste that works really really well with the cheese. Plus, this Brussels sprouts side dish is packed with all the good-for-you stuff you want from your veggies. It’s more than just tasty—it’s a smart way to get more greens into your meals.

In Northern Italy, using ingredients like gorgonzola and walnuts with vegetables isn’t anything new; it’s a way to make healthy stuff more delicious. So here's the thing, when you’re thinking about a Gorgonzola Brussels sprouts dish or looking for a twist on a regular Brussels sprouts with walnuts plate, this one shows how Italian cooks make the most out of simple ingredients—turning them into something that feels a bit fancy, but is still really easy to enjoy. For real. Whether you're a fan of Italian cuisine or just looking to try something new, this dish is sure to impress with its rich flavors and satisfying textures. Pretty much.

How to prepare Brussels sprouts with gorgonzola and walnuts

Clean the Brussels sprouts by removing the outer damaged leaves 1 and steam them for 15 minutes 2. When they are ready, place them in a baking dish 3,

sprinkle them with gorgonzola 4 and add a tablespoon of breadcrumbs. Clarify the butter by heating it in a small pan and skimming it until it reaches the transparency of oil: drizzle the breadcrumbs with a tablespoon of clarified butter 5 and sprinkle everything with chopped walnuts 6. Place the baking dish in the oven at 428 degrees Fahrenheit for 10 minutes and then turn on the grill for a few minutes, until a golden crust forms on the surface of the Brussels sprouts. Remove the Brussels sprouts from the oven, being careful not to burn yourself, and serve immediately.