Lactose-free ice pops

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Lactose-free ice pops
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  • Difficulty: Easy
  • Prep time: 10 min
  • Serving: 6
  • Cost: Low
  • Note + 10 hours resting in the freezer

PRESENTATION

Recipe by
Nicola Sorrentino

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INGREDIENTS
Ingredients for 6 popsicles
Berries 2 cups (300 g)
Bananas 3.5 oz (100 g)
Powdered sugar ½ cup (60 g)
Lemon juice 4 tbsp (60 g)
Vanilla extract 1 tsp
Water 4 tsp (20 ml)
Preparation

How to prepare Lactose-free ice pops

To prepare the lactose-free popsicles peel the banana and slice it 1. Arrange the berries 2 and the banana slices 3 on a baking sheet lined with parchment paper and freeze for a couple of hours.

Place the sticks in the silicone popsicle molds 4. Retrieve the frozen fruit 5 and pour it into a blender 6.

Add the powdered sugar 7, the water 8 and the vanilla extract 9.

Also add the lemon juice 10 and blend the mixture until smooth and well combined 11. Pour the mixture into the molds 12.

Let them set overnight in the freezer 13. After the setting time, your lactose-free popsicles will be ready to enjoy 14 15.

Storage

The lactose-free popsicles can be stored in the freezer for a couple of weeks.

Tip

You can vary the fruit by replacing the berries with strawberries, peaches, mango or apricots, but keep the banana to obtain a softer texture.

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