Chestnuts in the microwave

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PRESENTATION

Microwave chestnuts are a quick twist on a classic Italian treat, perfect for when you're craving that nutty goodness but don't want to spend ages prepping. Really good stuff. In Italy, especially around Tuscany, chestnuts are a fall staple—you'll find them roasting over open fires at street stands. But sometimes, you just want that rich, comforting flavor without waiting forever. This microwave chestnut recipe is your go-to. It's straightforward: grab some firm, undamaged chestnuts and let the microwave do its magic. Really, it’s that easy.

This method makes the chestnuts soft enough for easy peeling while keeping their natural sweetness and earthy taste, which folks in Italy love. For those who like variety, microwave roasted chestnuts are awesome for enjoying tradition without the hassle. Seriously good. Italians have all sorts of ways to prepare chestnuts—roasting them with salt, boiling them until they're moist and mellow, and now even using air fryers for a crispy finish. But when you're after speed, microwave chestnuts stand out. Plus, you can tweak the cooking time based on the size, making sure they're perfectly tender and ready to enjoy. And the taste? Spot on.

This method is super handy when you're pressed for time or want to skip the complex steps. So here's the thing: whether you're new to cooking chestnuts or just need a shortcut, this microwave chestnut recipe gives you all the flavor with none of the fuss. You get a taste of Italian autumn anytime. For anyone curious about how to cook chestnuts in a microwave, this method is not only quick and user-friendly, but it also lets you savor that soft, nutty delight without delay. For real. Enjoying a piece of Italy has never been so simple or satisfying.

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INGREDIENTS
Chestnuts 2 ¼ cups (320 g)
Preparation

How to prepare Chestnuts in the microwave

To prepare microwave chestnuts, first choose the best chestnuts, without holes. Wash them well under water, and drain them 1. Score them with a knife 2 and place them in a bowl. Cover with water and let them rest for about ten minutes 3.

Drain them again 4 and transfer them to a microwave-safe baking dish 5. Cook the chestnuts in the microwave with the combined function (microwave + grill) at 1000 W or at the maximum power for 5 minutes. Finish cooking by using the grill only for another 2 minutes 6.

Once ready, let them rest for about ten minutes, then peel them 7 8. Place the microwave chestnuts in a small bowl 9 and enjoy!

Storage

We recommend consuming microwave chestnuts immediately, while still warm.

Tip

During cooking, you can add a sprig of rosemary to make them more flavorful and aromatic!

Looking for other recipes to cook in the microwave? Try the microwave potatoes!

For the translation of some texts, artificial intelligence tools may have been used.