Meatballs in the Microwave

Name: Meatballs in the Microwave
Prep time: 30 min
Cook time: 17 min
Total time: 47 min
Yield: 16
Ingredients: Ground beef 7 oz; Sausage 3.5 oz; Stale bread crumb only 1.8 oz; Garlic ½ clove; Parsley to taste; Eggs 1; Grana Padano PDO cheese grated 0.1 cup; Pecorino cheese grated 4 tbsp; Extra virgin olive oil 2 spoonfuls; Meat broth 7 tbsp; Water to taste; Salt to taste; Black pepper to taste

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Lactose Free

Difficulty: Very easy
Prep time: 30 min
Cook time: 17 min
Makes: 16 pieces
Cost: Low
Note + the resting time in the refrigerator (15 minutes)

PRESENTATION

Microwave meatballs are really a quick twist on the classic Italian favorite, le polpette. You know, this dish is all about comfort and those cozy homey vibes. It's loved across Italy for its simplicity and flavor. Plus, using a microwave means you get lighter, faster meatballs without losing that tender and juicy core of traditional homemade meatballs. Seriously good.

Here's the thing, combining spicy sausage with ground beef creates a great balance. It's moist inside with just the right kick. Grana Padano DOP and grated pecorino cheese add a creamy touch, making each bite so so satisfying. And with parsley and garlic, every mouthful becomes herby and just fulfilling. Really.

This isn’t just an easy meatball recipe; it’s about embracing Italian flavors without spending forever in the kitchen. In Southern Italy, families often serve their polpette with tomato sauce, while up north, a rich vegetable cream or silky mushroom sauce is popular. And here's the deal, with this method, you can choose your favorite sauce to match these microwave meatballs, depending on your mood. Can't go wrong.

Perfect for a quick dinner, a meatball sub, or even crispy little meatball appetizers for a casual gathering. Also, these meatballs are super adaptable: swap out sausage for turkey or make them bite-sized for a meatball stew. Microwave cooking means less mess and more time to chill, which is a win for busy days. With just a few Italian ingredients and a touch of creativity, these meatballs turn out golden and flavorful every time. Pretty simple, right?

It's pretty cool to take a beloved dish and make it fit into a hectic schedule—without sacrificing that classic taste everyone loves. Whether you're rushing through a weekday or planning a weekend feast, these meatballs are your go-to for delicious, effortless Italian cooking. For sure.

How to prepare Meatballs in the Microwave

To prepare microwave meatballs, first put the stale bread crumbs in a bowl 1. Add water until covered and let them 2 soak for a few minutes 3. Meanwhile, finely chop the garlic and parsley with a knife.

Take the sausage, cut the casing and remove it 4. Break it up with your hands into a bowl 5. Then add the ground beef.

Add the well-squeezed crumbs 7, the egg, the parsley 8, and chopped garlic 9.

Add the grated Grana and Pecorino 10. Mix everything well with your hands 11, season with salt and pepper 12.

Knead one last time until you get a homogeneous mixture 13. Cover the bowl with a plate and let it rest in the refrigerator for 15 minutes. After the resting time, you can form the meatballs. You will need about 1 oz of mixture for each, forming a spherical shape by rolling the mixture between your hands 14. Gradually place them on a tray 15.

In the end, you should have about 16 pieces 16. Grease a baking dish 17 and arrange the meatballs inside 18.

Once the meatballs are neatly arranged in the baking dish 19, pour in the warm broth 20. Bake in the microwave at 650w for 10 minutes. After 10 minutes, set to grill mode and cook for another 7 minutes. The microwave meatballs are ready to be served 21.

Storage

Microwave meatballs can be stored in the refrigerator, in a closed container, for 1-2 days. The mixture, if properly covered, can be stored in the refrigerator for up to 12 hours.

Tip

You can add chopped vegetables, like zucchini or carrots, to your meatballs for a touch of color and flavor. Or, you can use ground chicken, turkey, or fish to create lighter and more delicate meatballs.

For the translation of some texts, artificial intelligence tools may have been used.

Meatballs in the Microwave

PRESENTATION

How to prepare Meatballs in the Microwave

Storage

Tip

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