Microwave Baked Apples

Name: Microwave Baked Apples
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Golden delicious apples 4; Sugar 7 tsp; Cinnamon powder 1 tsp; Lemon juice 1; Butter to taste

it de es br fr

162

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 162
Carbohydrates g 25
of which sugars g 25
Protein g 0.4
Fats g 6.7
of which saturated fat g 4.16
Fiber g 3
Cholesterol mg 19
Sodium mg 6

Difficulty: Very easy
Prep time: 10 min
Cook time: 10 min
Serving: 4
Cost: Very low

PRESENTATION

Recipe by
Elena Terrile

Microwave baked apples. Seriously good stuff. They are a staple in many Italian homes, especially when you’re craving something warm and sweet without spending too much time in the kitchen. Traditionally, yeah, they were baked in the oven, but this microwave baked apples method? Total game-changer for anyone needing a quick apple dessert that still tastes like home. Golden apples are the go-to because they keep that tender texture and don’t turn mushy. Pretty simple. It’s kinda like those rustic pears everyone loves in Northern Italy, giving you the same aroma and flavor—just way quicker. A sprinkle of cinnamon or a dash of nutmeg? Perfect. And honestly, throw in some nuts or a drizzle of honey for an extra touch.

The method keeps that old-school, comforting taste but makes it quicker—maybe a bit more fun, too. In Italy, people often enjoy these simple baked apples as a snack, while others use them as a base for desserts like apple pie or crumble. The beauty of this easy baked apple recipe—it can be a healthy apple snack or turned into a more decadent treat with some gelato. And look, kids love them because they're soft and moist, while adults appreciate that authentic apple flavor, really really preserved by the microwave.

Here's the deal: it is a practical trick when you don’t want to heat up the oven for just one or two apples. Perfect for satisfying those single-serving cravings. Even on a busy weeknight, this microwave apple dessert brings a piece of Italian kitchen tradition to the table. For sure. With all those familiar spices and that tangy fruit taste. Whether you keep it classic or add your own twist, you’re getting a fast apple dessert that holds onto everything people love about old-fashioned baked fruit. Plus, it's super versatile—fits any occasion from casual snacks to more elaborate gatherings. And the sauce? So so good. And ensuring everyone gets a taste of Italian comfort right at home.

How to prepare Microwave Baked Apples

To prepare microwave baked apples, wash 1 and peel the apples 2, then cut them into pieces about 3/4 inch 3.

Pour the apples into a bowl and drizzle with lemon juice 4. Add the sugar 5 and cinnamon 6 and mix everything to flavor.

Select a ceramic or Pyrex baking dish suitable for the microwave and butter the bottom 7. Pour the apple pieces into it, evenly distributing the content in the dish 8, and cook in the microwave at maximum power (1000 W) for 10 minutes. Once cooked, take the apples out carefully, and let them cool slightly before serving 9.

Storage

Store the microwave baked apples in the fridge for up to 2 days. We do not recommend freezing.

Advice

You can add other spices to the apples such as ginger, cloves, or even the seeds of a vanilla bean.

If your microwave does not reach 1000 watts but a lower power, you can test the cooking by extending the indicated times by a few minutes.

Looking for other microwave recipes? Try the Microwave Potatoes or the Microwave Brownies!

For the translation of some texts, artificial intelligence tools may have been used.

Microwave Baked Apples

PRESENTATION

How to prepare Microwave Baked Apples

Storage

Advice

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