Sausages in Air Fryer
- Very easy
- 25 min
If you're looking to shake up a classic, air fryer hard boiled eggs might just be your new favorite trick. Seriously good. By using an air fryer, you can ditch the pot of boiling water. No more guesswork. This method gives you eggs with perfectly tender whites and yolks that are moist and bright—never chalky or dry. And the best part? It takes just a few minutes to whip up a batch—making it a super convenient option for anyone who wants a quick breakfast or snack. Air fryer egg recipes are ideal for folks who want to skip the mess and hassle of traditional boiling.
These eggs are versatile, too. Really, they are. You can slice them for salads, pop them on toast, or dice them for dishes like potato salad. And look, they fit perfectly in a Niçoise salad, showing just how universal this cooking style can be. You'll enjoy creamy yolks and easy-to-peel shells, which means less frustration when you're hungry and need a quick bite. Air fryer boiled eggs are perfect for those seeking easy air fryer recipes or crispy protein ideas for lunchboxes and picnics. Plus, you can tweak the time to get softer or firmer yolks—so there's flexibility for anyone picky about their eggs. Really, for real.
All in all, with their golden yolks, simple prep, and many uses, air fryer hard boiled eggs are a must-try for anyone who likes things easy, reliable and a bit innovative. Pretty simple, right?
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To prepare air fryer boiled eggs, first preheat the fryer to 266°F (we used a fryer with a capacity of 6 liters). Then place the eggs in the basket 1 and cook for 15 minutes. Remove the eggs and cool them in cold water 2 or alternatively in water and ice. Once cold, tap the top and bottom 3.
Roll them on the countertop 4 applying light pressure, so as to crack the shell in multiple places. Then gently peel them with your hands 5. Cut them in half, plate, and season with oil, salt, and pepper. Your air fryer boiled eggs are ready to be enjoyed 6.