Air Fryer Brownies

Name: Air Fryer Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Dark chocolate 50% 8.5 oz; Sugar 0.6 cup; Butter ½ cup; Eggs (about 2 medium) 3.9 oz; Type 00 flour ¾ cup; Dark chocolate chips 1.8 oz; Unsweetened cocoa powder 2.67 tbsp; Fine salt 1 pinch

it es fr de br

Difficulty: Easy
Prep time: 15 min
Cook time: 30 min
Makes: 8 pieces
Cost: Low

PRESENTATION

Air fryer brownies offer a fun twist on the classic American dessert. Really good stuff. Perfect for those who want a sweet treat without the hassle of a big oven. And you know, what makes this version different is the moist and tender center combined with a perfectly crispy top. Instead of the usual nuts, these brownies are packed with dark chocolate chips, adding a rich and sweet touch to every bite. Pretty simple. The batter is straightforward—just butter, eggs, cocoa powder, and flour—but the result is those brownie squares that are simple to slice and share. And look, many say these brownies in air fryer achieve the ideal balance of a soft inside with a crunchy top, which you’ll really, really enjoy with each piece. Making them this way is pretty easy, too. Skipping much of the fuss of traditional baking, they still give you a dessert everyone loves, especially after dinner. People really appreciate how these air fryer dessert recipes fit so well into various situations—like last-minute snacks or quick treats for friends. And pairing them with a scoop of ice cream? Seriously good. Adds a creamy goodness that melts over the warm brownies—making them even more gooey. There’s always room to mix things up. You know, some folks add extra chocolate or use white chocolate chips for a twist. You might see other quick air fryer desserts pop up, but these easy air fryer brownies are really, really different because of how fudgy they get without much effort. The air fryer helps you achieve these results fast, and clean-up is usually a breeze—definitely a nice bonus. Family and friends will likely request them again, as they’re such a crowd-pleaser. Whether you stick with the classic or try a suggested variant, air fryer brownies keep things simple, rich, and always ready for another round. That’s what makes this one of the favorite air fryer sweet treats everyone seems to talk about lately. For sure.

How to prepare Air Fryer Brownies

To make the air fryer brownies, first chop the dark chocolate with a knife 1, place it in a bowl, and melt it in a double boiler or microwave. Also, melt the butter separately, add it to the melted chocolate 2, and stir with a spatula, then let it cool slightly 3.

In a large bowl, pour the eggs and sugar 4, add a pinch of salt 5, and beat with electric whisks 6.

In about 10 minutes, you'll get a light and frothy mixture 7, then add the cooled chocolate and butter mixture 8 and mix for a couple of minutes with the whisks 9.

Turn off the whisks and sift the cocoa 10 and the flour 11. Incorporate the dry ingredients with the whisks until obtaining a shiny and homogeneous batter 12.

Pour the mixture into an 8x8 inch baking dish lined with wet and squeezed parchment paper 13. Level the surface and sprinkle with chocolate chips 14. Place the pan in the air fryer basket and bake for 30 minutes at 320°F in pastry mode 15 (we used a 6-quart fryer).

After the baking time, remove the dessert 16 and take off the parchment paper. Let it cool slightly, then cut the brownie into squares 17. Your air fryer brownies are ready to be enjoyed on their own or with a dusting of powdered sugar 18!