Air fryer chocolate lava cake

Name: Air fryer chocolate lava cake
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 6
Ingredients: Dark chocolate 9.9 oz; Butter 0.9 cup; Type 00 flour ½ cup; Eggs (medium) 6; Brown sugar ¼ cup; Fine salt 1 pinch; Vanilla extract 1 tsp; Butter to taste; Brown sugar to taste; Powdered sugar to taste

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703.7

Calories per serving

Vegetarian

Energy Kcal 703.7
Carbohydrates g 47
of which sugars g 39.5
Protein g 12.3
Fats g 51.8
of which saturated fat g 29.5
Fiber g 326.3
Cholesterol mg 3.9
Sodium mg 144.2

Difficulty: Easy
Prep time: 10 min
Cook time: 9 min
Makes: 6 pieces
Cost: Average

PRESENTATION

So here's the thing, if you’re craving something deliciously chocolatey, this air fryer chocolate lava cake is a must-try! Seriously good. Instead of using the oven, we’re going modern with an air fryer—making it super quick and fun. In just about ten minutes, you'll get that dreamy molten center where the chocolate is gooey, moist, and just a bit melty. Really, it's perfect for impressing dinner guests or just enjoying on a cozy night in.

In Italy, this dessert is called tortino al cioccolato. It's celebrated for its main fondant heart. And look, as air fryer dessert recipes gain popularity, this method lets you enjoy a golden outside with a soft, decadent inside without heating up your kitchen. Pretty simple. The air fryer is perfect for baking, even for beginners. And you know what? It allows anyone to create a quick chocolate cake recipe that feels really special. The consistent heat ensures great results every time, and with some practice, you can explore different air fryer baking tips or try out various types of chocolate.

This air fryer baking method is fantastic whether you are looking to impress your friends or simply treat yourself. Known by many names—be it tortino or molten cake—this homemade chocolate delight is always a hit, especially when served warm and creamy in the middle. Can't go wrong. All you need is a simple air fryer cake pan, a few ingredients, and about twenty minutes from start to finish. Truthfully, it’s irresistible.

INGREDIENTS

703.7

Calories per serving

for 6 cakes: Dark chocolate 9.9 oz (280 g); Butter 0.9 cup (200 g); Type 00 flour ½ cup (60 g); Eggs 6 - (medium); Brown sugar ¼ cup (50 g); Fine salt 1 pinch; Vanilla extract 1 tsp

to grease the molds: Butter to taste; Brown sugar to taste

to garnish: Powdered sugar to taste

Preparation

How to prepare Air fryer chocolate lava cake

To prepare the air fryer chocolate lava cake, first, break the chocolate into pieces 1 and melt it in a bain-marie or in the microwave 2. Add the butter when the chocolate is still warm, so it melts well 3. Let it cool slightly.

Add the sugar 4, the beaten eggs 5, and mix with the whisk 6.

Also add the salt 7 and the vanilla extract 8. Sift the flour into the bowl 9.

Mix again with the spatula 10 or with the hand whisk, you should obtain a smooth mixture. Grease with butter and sprinkle with brown sugar 6 molds of 140 g capacity. Cook at 356°F (180°C) in the air fryer for 8-9 minutes. Once baked 12, unmold the chocolate cakes onto plates and dust them with powdered sugar.

Storage

The air fryer chocolate lava cake should be consumed as soon as it is ready. It can be prepared a few hours before cooking, keeping it in the fridge until the last moment.

Advice

Add a scoop of ice cream and dark chocolate shavings for an extra delicious dessert! To enhance the recipe, you can use salted butter and flavor the batter with tonka beans.

For the translation of some texts, artificial intelligence tools may have been used.