Main Courses Flatbread with Zucchini and Stracchino The flatbread with zucchini and stracchino is a perfect idea to propose for a rich and quick lunch. Enriched with walnuts and balsamic glaze. 4.7 Easy 30 min Kcal 742 READ RECIPE
Appetizers Flatbreads with Broad Beans and Sautéed Zucchini The flatbreads with broad beans and sautéed zucchini are an ideal snack for a tasty and light aperitif. A delicate finger food with seasonal… 3.7 Very easy 30 min Kcal 61 READ RECIPE
Appetizers Flatbreads with Julienne Vegetables and Asiago The flatbreads with julienne vegetables and Asiago are an easy-to-prepare appetizer. An excellent finger food with fresh ingredients on a crispy base. 4.5 Easy 20 min Kcal 65 READ RECIPE
Appetizers Flatbreads with vegetable tower and fondue The flatbreads with vegetable tower and fondue are a tasty and flavorful vegetarian finger food, easy and quick to prepare. 4.2 Very easy 40 min Kcal 95 READ RECIPE
Pizzas and Focaccia Focaccia with zucchini The focaccia with zucchini is perfect for all occasions! Soft, yet crispy at the same time, it will win over all your guests! 4.8 Average 1 h 15 min READ RECIPE
Main Courses Fregola with Vegetables and Gorgonzola Fregola with vegetables and gorgonzola is a simple and tasty vegetarian main course that will win you over from the first bite! 4.3 Easy 45 min Kcal 481 READ RECIPE
Main Courses Fridge-Clearing Quiche The fridge-clearing quiche is a savory pie that can be made with leftover ingredients in the fridge! Discover the quantities and procedure to… 4.4 Easy 1 h 20 min READ RECIPE
Main Courses Fried Rice with Tuna Fried rice with tuna is a rich and wholesome dish made with seasonal vegetables sautéed in a pan and toasted peanuts! 4.6 Easy 35 min Kcal 392 READ RECIPE
Appetizers Fried Zucchini Fried zucchini can be served as a side dish or snack for an aperitif: golden and crispy, they will be loved by children too! 4.4 Very easy 20 min Kcal 557 READ RECIPE
Main Courses Fusilli with zucchini pesto and salmon Fusilli with zucchini pesto with salmon is a delicate but tasty first course, with a creamy courgette pesto and fresh Norwegian salmon. 4.4 Very easy 30 min Kcal 821 READ RECIPE
Main Courses Garden Vegetable Fusilli Fusilli all'ortolana is a vegetarian first-course dish made with seasonal vegetables, bringing the flavor of authenticity to the table. 4.4 Easy 60 min Kcal 478 READ RECIPE
Main Courses Garganelli with asparagus and zucchini ragout Garganelli with asparagus and zucchini ragout is a flavorful and rich springtime first course, made even more delicious by the crispy bacon. 3.6 Very easy 50 min Kcal 412 READ RECIPE
Main Courses Garganelli with zucchini pesto and shrimps Garganelli with zucchini pesto and shrimps is a tasty main course, a variation of the perfect combination of shrimps and zucchini. 4.4 Very easy 35 min Kcal 794 READ RECIPE
Main Courses Genoese minestrone Genoese minestrone is a typical Ligurian recipe: a tasty vegetable soup enriched with basil pesto! Discover the ingredients and recipe. 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Gnocchi with clams, zucchini and yellow cherry tomatoes Gnocchi with clams, zucchini, and yellow cherry tomatoes is a creamy first course that combines flavors and aromas of the sea and the garden.… 5.0 Average 1 h 25 min READ RECIPE
