Appetizers Vitello tonnato Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness! 4.0 Easy 1 h 25 min READ RECIPE
Appetizers White Ragù Arancini White ragù arancini are a delicious variant of the typical Sicilian recipe, filled with meat and peas without tomato! 4.4 Average 1 h 45 min READ RECIPE
Main Courses White Soy Stew Discover how to make white soy stew: an easy and flavorful plant-based recipe with onion and soy sauce, creamy and comforting. 5.0 Easy 60 min READ RECIPE
Main Courses Wild boar stew Wild boar stew is a tasty and hearty main course. Slow cooking is the key to achieving tender meat, with intense flavors and aromas. 4.5 Very easy 3 h 35 min READ RECIPE
Main Courses Wine, Grape and Goat Cheese Risotto Wine, grape, and goat cheese risotto is a vegetarian first course with a delicate and aromatic flavor, made with a special broth! Discover the recipe. 3.2 Easy 40 min READ RECIPE
Appetizers Yakitori roll The yakitori rolls are rice paper rolls stuffed with grilled chicken cubes, onions, peppers, and a tasty dipping sauce! 4.5 Easy 30 min READ RECIPE
Main Courses Ziti with Neapolitan Ragù Ziti with Neapolitan ragù is perfect for Sunday lunch: a first course with a meat-based sauce, ribs, and fresh sausages! 2.7 Easy 4 h 45 min READ RECIPE
