Main Courses Risotto with radicchio and speck Risotto with radicchio and speck is a simple and tasty first course, perfect for autumn evenings. Discover the recipe to prepare it at home! 4.6 Easy 50 min READ RECIPE
Main Courses Risotto with Radicchio and Taleggio The risotto with radicchio and taleggio with a wine reduction is a creamy main course with a gourmet touch. Discover the quantities and… 4.1 Easy 35 min READ RECIPE
Main Courses Roast beef and caramelized onion panini Roast beef and caramelized onion panini, a delicacy to be enjoyed with some mornay sauce, entirely home made! Discover amounts and steps! 4.1 Average 1 h 30 min READ RECIPE
Sauces Roast Gravy Homemade roast gravy: rich, creamy, and made with vegetables and meat broth. Perfect for adding flavor and rescuing dry roasts! Easy 1 h 30 min READ RECIPE
Main Courses Sarmale The sarmale, of Romanian origin, are cabbage or sauerkraut rolls stuffed with meat and rice, served with sour cream! A typical rich and tasty recipe! 4.5 Average 4 h 15 min READ RECIPE
Main Courses Sartù di riso The sartù di riso is a typical recipe from Campania. It is a very rich and flavorful rice timbale that is prepared with Neapolitan ragù. 3.9 Difficult 6 h 20 min Kcal 1226 READ RECIPE
Main Courses Sausage and Beans Sausage and beans is the perfect main course to refresh yourself after a long day! Simple and tasty flavors, an exceptional genuine dish! 4.3 Easy 1 h 25 min Kcal 739 READ RECIPE
Side Dishes Savoy cabbage in a pan Savoy cabbage in a pan seasoned with onions and black olives is an easy-to-prepare winter side dish. So tasty, it pairs well with many main courses. 4.6 Very easy 40 min Kcal 135.7 READ RECIPE
Main Courses Scallops on a bed of caramelized onions with soy carrots and peppers Scallops on a bed of caramelized onions with soy carrots and peppers are a delicious and flavorful seafood main course with an oriental taste. 4.3 Average 50 min Kcal 292 READ RECIPE
Main Courses Scrambled Eggs with Tomato Scrambled eggs with tomato are a simple and tasty main course, ideal for those looking for a comfort food rich in flavor and easy to prepare. 4.7 Very easy 30 min READ RECIPE
Main Courses Scrippelle mbusse Scrippelle mbusse is a first course from Abruzzese cuisine: thin crepes filled with pecorino cheese, soaked in meat broth. Discover the recipe! 4.5 Easy 4 h 20 min READ RECIPE
Main Courses Sicilian-style Rolls Sicilian-style rolls are a traditional meat main course from the Sicily region that includes the use of pine nuts, raisins, and caciocavallo cheese. 4.4 Easy 1 h 10 min READ RECIPE
Appetizers Single Serve Zucchini Flan If you want a dish that is vegetarian, quick and easy, as well as delicious, we got you covered: a single serve zucchini flan is what you need! 5.0 Very easy 2 h 5 min READ RECIPE
Main Courses Spaghetti with Octopus Sauce Spaghetti with octopus sauce is a seafood first course with spicy notes and a tasty sauce that invites you to mop up every last drop! Discover… 4.3 Easy 1 h 35 min READ RECIPE
Main Courses Spaghettone with Mullet Ragù The spaghettone with mullet ragù and fennel foam is a refined fish main course inspired by the flavors of Apulian cuisine. Discover the… 3.1 Average 3 h 20 min READ RECIPE
