Wild boar stew

Name: Wild boar stew
Prep time: 20 min
Cook time: 195 min
Total time: 215 min
Yield: 4
Ingredients: Boar meat 2.2 lbs; Yellow onions 3; Red wine full-bodied 4 ¼ glasses; Rosemary 4 sprigs; Bay leaves 3 leaves; Garlic poached 2; Meat broth ¾ cup; Tomato purée 3 tbsp; Tomato paste 1 spoonful; Extra virgin olive oil to taste; Salt to taste; Black pepper to taste

it de es fr br

Gluten Free
Lactose Free

Difficulty: Very easy
Prep time: 20 min
Cook time: 3 h 15 min
Serving: 4
Cost: Low

PRESENTATION

Recipe by
Sebastian Fitarau

Wild boar stew is a classic dish that really highlights the rustic flavors of central Italy—especially in regions like Tuscany and Umbria. For centuries, locals have been perfecting wild boar stew. And it's easy to see why. The slow-cooking process with wild boar meat, red wine, onion, bay leaf, and rosemary makes everything tender and super cozy. The meat just soaks up those deep flavors. You can make it even better by adding extras like earthy porcini mushrooms, black olives, or even a touch of unsweetened cocoa for a surprise rich taste. So here's the thing: this kind of wild game stew is perfect for warming you up, especially when it gets chilly outside.

In Tuscany and Umbria, it's often served with sides to soak up all that moist sauce. Think creamy polenta or a heap of mashed potatoes—seriously good. These regions have a knack for getting the most out of wild boar recipes. They experiment with local ingredients to keep it interesting. And adding mushrooms or olives can give the wild boar stew recipe a unique twist each time. No question. It's never boring. What's great about making slow-cooked wild boar is that it’s not just about the meat. It’s about those little touches that make each pot special—always packed with hearty flavor.

Whether you're into home cooking or want to explore Italian traditions, this stew offers a rich, comforting experience that's really memorable. Plus, as the sauce thickens and turns golden and glossy around the edges, everyone will want to grab some bread. You know, to mop up every last bit. This dish is not just food. It's a taste of Italy's bright culinary heritage, bringing a bit of Tuscany and Umbria right to your table. Whether shared with family or enjoyed alone, it's a delicious way to savor the heart of Italian cooking at its finest. Really, really satisfying.

How to prepare Wild boar stew

To prepare the wild boar stew, first cut the meat into slices 1 and then into pieces 2. Also slice the onion, previously peeled 3.

In a saucepan, pour the oil, add the meat 4 and brown over medium-high heat until golden. Remove the meat 5 and set it aside. In the same saucepan, add the onion 6.

Also add the crushed garlic cloves with skin, bay leaf, and rosemary 7. Sauté until the onions become transparent; if necessary, add a bit more oil. Add the meat 8, stir, and cook for a few minutes. Add the tomato paste 9.

Pour in the tomato puree 10, stir and cook for 2 minutes. Add the wine 11 and let all the alcohol evaporate. Finally, add the meat broth 12 and bring to a boil.

Adjust with salt and pepper 13. Stir, cover with a lid 14, reduce the heat to low, and cook for about 3 hours, stirring occasionally, until the meat is tender. If necessary, to extend the cooking time, you can add water or more broth. Plate and garnish with a bay leaf. Your wild boar stew is ready to be enjoyed hot 15!

Storage

Wild boar stew can be stored in the refrigerator, in a closed container, for 2-3 days. To maintain its texture, reheat it over a low flame, adding a bit of broth or water if the sauce turns out too thick.

Advice

If you have time, before cooking, marinate the meat for a few hours with red wine, juniper berries, garlic, and rosemary. This will help tenderize the meat and enhance its flavors.

If you love spice, add chili pepper or smoked paprika.

Looking for other game recipes? Don't miss the venison roast, perfect for the most important occasions!

For the translation of some texts, artificial intelligence tools may have been used.