Main Courses Roman-style Chicken with Peppers Roman-style chicken with peppers is a delicious second course, easy to prepare at home. Discover our recipe, perfect for the whole family. 4.5 Average 0 min READ RECIPE
Main Courses Roman-style tripe Roman-style tripe is a hearty traditional main course. Mint and Pecorino Romano cheese are the ingredients that characterize this typical recipe. 3.9 Easy 1 h 35 min READ RECIPE
Main Courses Roman-style veal rolls Discover how to prepare Roman-style veal rolls: tender veal roll-ups with ham and tomato, a typical second course from Lazio. Easy 1 h 5 min READ RECIPE
Main Courses Rosemary and Sage Scaloppine with Caramelized Shallots Rosemary and sage scaloppine with caramelized shallots are a savory main course made with veal and accompanied by caramelized shallots. 4.3 Very easy 35 min Kcal 404 READ RECIPE
Main Courses Rustic chicken with potatoes Rustic chicken with potatoes is a tasty meat main course that is prepared in a single pan, perfect for Sunday lunch! Discover the recipe 4.0 Easy 1 h 10 min READ RECIPE
Main Courses Saffron and Ossobuco Ravioli The saffron and ossobuco ravioli reinterpret the classic Milanese recipe: a golden saffron dough filled with ossobuco and seasoned with gremolada! 4.1 Average 3 h 10 min READ RECIPE
Main Courses Saffron risotto Saffron risotto is a simple and tasty first course, characterized by its unique and unmistakable taste and color! Discover the recipe! 4.2 Average 30 min Kcal 626 READ RECIPE
Main Courses Saffron Risotto with Taleggio and Pancetta The saffron risotto with taleggio and pancetta is a flavorful and super creamy first course thanks to the cheese creaming! Here is the recipe. Easy 45 min READ RECIPE
Main Courses Salmon fillets with asparagus and cream Salmon fillets with asparagus and cream are perfect for serving a main course with a seasonal side dish and a creamy touch! 4.9 Easy 50 min READ RECIPE
Main Courses Salmon Risotto Salmon risotto is a fish main course with a delicate flavor, flavored with herb butter. Discover the recipe's doses and procedure here! 4.4 Easy 60 min READ RECIPE
Main Courses Salmon Trout Stuffed Ravioli Salmon trout stuffed ravioli is a very refined fish main course, made with egg pasta and filled with ricotta and trout. 4.2 Easy 1 h 25 min READ RECIPE
Main Courses Saltimbocca alla Romana (Roman-style veal cutlets) Discover the original recipe for Saltimbocca alla Romana: tender slices of veal with prosciutto and sage, ready in 20 minutes. 4.3 Easy 20 min READ RECIPE
Appetizers Sandwich cake The sandwich cake is a refined appetizer with a very scenic effect, ideal for festive menus. 4.2 Average 2 h 20 min Kcal 964 READ RECIPE
Desserts Santa Lucia's Eyes Santa Lucia's eyes are small sweet taralli, typical of Apulia, prepared on December 13th or during the holiday season. 4.4 Average 1 h 20 min Kcal 115 READ RECIPE
Main Courses Sardinian gnocchetti with swordfish and pistachios A delicious first course for refined palates or for those who want to try the combination of fish and nuts: Sardinian gnocchetti with… 4.2 Easy 25 min Kcal 552 READ RECIPE
