Main Courses Paccheri with Rib Cut à la Genovese Paccheri with rib cut à la Genovese is a rich and tasty first course inspired by Campanian cuisine. Discover how to prepare this recipe! 5.0 Easy 5 h 30 min READ RECIPE
Main Courses Paccheri with Shrimp and Scampi Cream Paccheri with shrimp and scampi cream is a creamy pasta dish with a sea scent perfect for Sunday lunches. 4.4 Easy 1 h 40 min Kcal 475 READ RECIPE
Main Courses Pan-fried chicken breast Chicken breast, garlic, rosemary, sage, white wine — pan-fried the Italian way in 20 minutes. Gluten-free, lactose-free, and ready on a… 5.0 Easy 35 min READ RECIPE
Main Courses Pan-Fried Italian Sausage Medium heat, a splash of white wine, and fresh herbs. The pan-fried Italian sausage technique that keeps the meat juicy and the pan sauce worth using. 4.2 Easy 35 min READ RECIPE
Main Courses Pan-Roasted Veal Pan-roasted veal is a classic homemade main course: tender slices of meat covered with a delicious vegetable sauce! 4.5 Average 1 h 35 min READ RECIPE
Main Courses Pancotto with Mussels Pancotto with mussels is a seafood variation of the traditional dish made with stale bread. Discover how to prepare this tasty recipe! 3.8 Easy 30 min READ RECIPE
Main Courses Panettone Sandwich The panettone sandwich is a very original and tasty way to reuse leftover roast from the holidays and slices of panettone! 4.1 Difficult 2 h 10 min READ RECIPE
Main Courses Pansoti Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe! 4.0 Average 1 h 55 min READ RECIPE
Main Courses Pappardelle shrimps and asparagus Pappardelle with shrimps and asparagus is a delicate and refined first course, very easy to prepare and certainly impressive! 4.3 Easy 40 min READ RECIPE
Main Courses Pappardelle with White Ragù of Cinta Senese The pappardelle with white ragù of cinta senese is a delicious Tuscan first course, characterized by the intense flavor of the sauce, slowly cooked. 4.2 Very easy 1 h 35 min Kcal 589 READ RECIPE
Main Courses Paprika Pork Loin Slices Paprika pork loin slices are a tasty and flavorful meat main dish, served with baked potatoes. Discover the procedure, doses, and tips! 3.3 Easy 50 min Kcal 717.4 READ RECIPE
Main Courses Pasta alla genovese More onions than meat, three hours of cooking, and a sauce the color of amber. The authentic Neapolitan Pasta alla Genovese recipe by GialloZafferano. 4.3 Easy 4 h 40 min READ RECIPE
Main Courses Pasta alla vignarola Pasta alla vignarola is a first course dish seasoned with spring vegetables and guanciale, offering a new twist on the classic Roman side… 4.2 Easy 60 min READ RECIPE
Main Courses Pasta and beans with black cabbage Pasta and beans with black cabbage is a genuine and tasty first course. Discover the quantities and procedure to prepare this simple homemade recipe. 4.0 Easy 35 min READ RECIPE
Main Courses Pasta and Chickpeas Pasta and chickpeas is a very hearty and tasty dish that comes from peasant tradition and is suitable for the cold winter months. Discover the recipe! 4.1 Very easy 60 min Kcal 569 READ RECIPE
