Main Courses Old-fashioned Veal with Tuna Sauce (Vitello Tonnato) Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin! 4.4 Difficult 1 h 10 min Kcal 382 READ RECIPE
Appetizers Olive Ascolane (deep-fried stuffed olives) Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home! 3.9 Average 1 h 20 min READ RECIPE
Main Courses One Pan Chicken and Potatoes One pan chicken and potatoes is a main course complete with a side dish that is cooked entirely in a pan, without using the oven. Discover the recipe! 2.0 Easy 1 h 5 min READ RECIPE
Main Courses One-pot quinoa To serve a light, fish-based dish full of flavor, today we propose one-pot quinoa: enjoy it hot or warm! 4.0 Easy 1 h 15 min READ RECIPE
Main Courses Onion and Gorgonzola Risotto Onion and gorgonzola risotto is a creamy and tantalizing first course, perfect for those who love bold flavors. Discover the recipe here to make it. 4.5 Easy 50 min READ RECIPE
Main Courses Onion Soup Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe! 4.2 Easy 3 h 45 min READ RECIPE
Main Courses Orange Risotto Orange risotto is a simple, fresh, and delicate first course, suitable for a romantic dinner and perfect for vegetarians. 4.4 Easy 30 min Kcal 473 READ RECIPE
Main Courses Orange-roasted veal The orange-roasted veal is an exquisite second course, refined and original, to be served at the table accompanied by orange wedges. 4.5 Average 2 h 20 min READ RECIPE
Main Courses Orecchiette with broccoli and sausage Orecchiette with broccoli and sausage are a rich first course, which offers a strong symphony of flavors: you won't be able to resist! 4.3 Very easy 35 min Kcal 691 READ RECIPE
Main Courses Orecchiette with sardines and cherry tomatoes Orecchiette with sardines and cherry tomatoes are flavored with capers and olives, a simple first course with a Mediterranean taste! Discover… 4.5 Easy 55 min READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor. 4.3 Average 4 h Kcal 1028 READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! 4.2 Average 1 h 55 min READ RECIPE
Main Courses Ossobuco with peas Ossobuco with peas is a flavorful main course. The long cooking time in the pan with broth will make it tender, creating a delicious sauce. 4.4 Average 1 h 50 min Kcal 346.6 READ RECIPE
Main Courses Oven-baked red snapper with potatoes Oven-baked red snapper with potatoes is a tasty and easy-to-make complete main course. Discover ingredient quantities, the recipe, and tips to… Average 55 min READ RECIPE
Main Courses Oven-roasted rabbit Oven-roasted rabbit is the quintessential Sunday main course: discover how to cook it to obtain meat that is tender and juicy. 4.1 Very easy 1 h 40 min READ RECIPE
