Main Courses Pasta with Savoy Cabbage and Sausage Pasta with savoy cabbage and sausage is a tasty first course, with the addition of goat cheese: the perfect recipe for cold winter evenings! 4.4 Easy 40 min Kcal 818 READ RECIPE
Main Courses Pasta with Shrimp Pasta with shrimp is a seafood first course with a creamy and fragrant sauce, made with simple ingredients! Discover doses and procedure. 4.3 Easy 1 h 50 min READ RECIPE
Main Courses Pasta with smoked pancetta sauce Pasta with smoked pancetta sauce is a rich and full-bodied first course, it is prepared with few ingredients and its flavor is irresistible! 4.2 Easy 50 min Kcal 555 READ RECIPE
Main Courses Pasta with squid and hard-boiled yolk Pasta with squid and hard-boiled yolk is a first course of bavette flavored with squid, cherry tomatoes, hazelnuts, and crumbled hard-boiled yolk 4.6 Average 60 min Kcal 615 READ RECIPE
Main Courses Pasta with swordfish and zucchini Pasta with swordfish and zucchini is an easy and quick main course with a delicate and flavorful taste, simple to make. 4.1 Very easy 31 min Kcal 469 READ RECIPE
Main Courses Pasta with tapenade and mackerel Pasta with tapenade and mackerel is a main dish that combines ingredients with intense flavors: the famous Provençal sauce with meaty mackerel fillets 3.8 Average 40 min Kcal 984 READ RECIPE
Main Courses Pasta with Trout Pasta with trout is a tasty first course made with cabbage, cherry tomatoes, and anchovies that come together in a balance of flavors and textures. 4.2 Very easy 50 min Kcal 553 READ RECIPE
Main Courses Pasta with tuna, herbs and cherry tomatoes Pasta with tuna, herbs, and cherry tomatoes is a tasty first course with fish and vegetables, perfect for any occasion! 4.5 Easy 25 min Kcal 439 READ RECIPE
Main Courses Pasta with zucchini and sausage Pasta with zucchini and sausage is a very tasty first course, enriched with cherry tomatoes is perfect for a family lunch. 4.2 Very easy 40 min READ RECIPE
Appetizers Pastries with crispy luganega and stracchino The pastries with crispy luganega and stracchino are delicious finger foods made with typical ingredients from Lombardy. 4.7 Easy 25 min Kcal 155 READ RECIPE
Main Courses Pea and Cuttlefish Risotto The pea and cuttlefish risotto is a fish main course with a fresh taste. Discover here the quantities and procedure to prepare this recipe at home. 4.5 Average 1 h 20 min READ RECIPE
Sauces Pear and Cinnamon Sauce Pear and cinnamon sauce is a superb ingredient for making desserts and fillings, but it can also accompany a cheese platter. 3.7 Easy 40 min Kcal 168 READ RECIPE
Main Courses Penne in barca Penne in barca is a typical dish from the island of Elba, creamy and tantalizing. Discover the doses and procedure to make this appetizing recipe! 4.5 Easy 25 min Kcal 513 READ RECIPE
Main Courses Penne with Artichokes and Pancetta Penne with Artichokes and Pancetta: a rich and hearty winter main course with the slight bitterness of artichokes and the crunchiness of the pancetta. 4.0 Very easy 45 min READ RECIPE
Main Courses Penne with smoked salmon and blanched chicory If you love bold flavors, you will adore the penne with smoked salmon and blanched chicory: a rich first course with an autumnal taste. 4.2 Very easy 25 min Kcal 461 READ RECIPE
