Main Courses Ravioli with capon broth Ravioli with capon broth are an essential first course on Christmas or New Year's tables 4.6 Difficult 4 h 35 min Kcal 347 READ RECIPE
Main Courses Red Lentil Dahl Red lentil dahl is a vegetarian recipe with spicy notes inspired by Indian cuisine, ideal to serve with basmati rice! 4.6 Easy 2 h 10 min Kcal 445 READ RECIPE
Main Courses Ribs with peas and potatoes Ribs with peas and potatoes is a meat-based main course, very tasty and ideal to prepare during the winter season. 4.4 Average 55 min READ RECIPE
Main Courses Rice and Chickpea Soup Rice and chickpea soup is a genuine, healthy, and tasty first course. Discover the quantities and procedure to make this excellent comfort… 4.3 Easy 35 min READ RECIPE
Appetizers Rice croquettes with tuna and lemon Rice croquettes with tuna and lemon are delicious bites ideal as an appetizer: crispy on the outside and tender on the inside! 4.4 Easy 1 h 45 min Kcal 320 READ RECIPE
Main Courses Rice with Potatoes and Scamorza Rice with potatoes and scamorza is a very simple and tasty first course, a dish that will warm your heart and that of your loved ones! 5.0 Easy 1 h 20 min Kcal 511 READ RECIPE
Main Courses Ricotta gnocchi with pepper cream and sausage Ricotta gnocchi with pepper cream and sausage are a creamy and tasty first course to prepare for a special lunch! 4.8 Average 1 h 25 min Kcal 875 READ RECIPE
Main Courses Ricotta gnudi with vegetable ragù Ricotta gnudi with vegetable ragù: a first course where the freshness of ricotta meets the colors of seasonal vegetables. Discover the recipe! 4.8 Average 2 h READ RECIPE
Main Courses Ridged spaghetti with lemon and shrimp Ridged spaghetti with lemon and shrimp is a fragrant and delicate first course, with shrimp and lemon zest sautéed in a pan! 4.5 Easy 1 h 50 min Kcal 543 READ RECIPE
Main Courses Rigatoni with pajata Rigatoni alla pajata, or 'alla pagliata', is a typical dish from Lazio, a simple first course with very intense flavors just as tradition dictates. 4.3 Easy 3 h 10 min Kcal 610 READ RECIPE
Main Courses Ris and Cabbage Ravioli Ris and cabbage ravioli are a fresh pasta dish, typical of the Langhe region in Piedmont. Discover how the restaurant l'Escola and lou Mulin… 4.4 Average 1 h 15 min READ RECIPE
Main Courses Risotto Milanese without Bone Marrow Risotto Milanese without bone marrow is a homemade variation of the classic Lombard first course, equally creamy! Here is the recipe with… 4.2 Average 35 min Kcal 648 READ RECIPE
Main Courses Risotto pannerone e pere The risotto with pannerone and pears is a flavorful first course prepared with pannerone, a typical cheese with a slightly bitter taste… 4.3 Very easy 30 min Kcal 658 READ RECIPE
Main Courses Risotto with Castelmagno and hazelnuts The risotto with Castelmagno and hazelnuts is an original and tasty first course, prepared with all Piedmontese ingredients. 4.5 Easy 50 min Kcal 587 READ RECIPE
Main Courses Risotto with cauliflower, sausage, and brie The risotto with cauliflower, sausage, and brie is a winter main course with a robust character and a bold flavor, which will win you over… 4.4 Easy 40 min Kcal 815 READ RECIPE
