Appetizers Rustic Polenta Crostini Rustic polenta crostini are a very simple appetizer to prepare, perfect for using leftover polenta. Discover how to fill them! 4.3 Very easy 1 h 20 min READ RECIPE
Main Courses Rustic potato and onion pie The rustic potato and onion pie is a tasty recipe, to be served hot as a main course in winter or as a cold dish for a summer picnic 4.5 Easy 1 h 35 min Kcal 377 READ RECIPE
Main Courses Rustic savory pie The savory rustic pie is a pie made with a pie dough stuffed with strips of speck, diced fontina cheese and slices of potatoes. 4.5 Easy 1 h 20 min Kcal 347 READ RECIPE
Main Courses Rustic skewers with saffron rice The rustic skewers with saffron rice are designed to bring a unique dish to the table and make everyone present happy with taste and originality! 4.8 Average 1 h 30 min Kcal 666 READ RECIPE
Appetizers Rustichella integrale The wholemeal rustichelle is a tasty and genuine treat, perfect for an aperitif with friends. Discover the ingredients and procedure to… 4.4 Average 60 min READ RECIPE
Bread Rye bread Rye bread is a soft, dark-colored bread, also known as black bread, made with rye flour mixed with Manitoba flour. 4.2 Average 55 min Kcal 191 READ RECIPE
Main Courses Saffron and Milanese Rice D'O Chef Davide Oldani presents Saffron and Milanese Rice D'O, an evolution of the classic Milanese risotto, symbol of Milan and Expo 2015. 4.1 Average 30 min Kcal 488 READ RECIPE
Main Courses Saffron and Ossobuco Ravioli The saffron and ossobuco ravioli reinterpret the classic Milanese recipe: a golden saffron dough filled with ossobuco and seasoned with gremolada! 4.1 Average 3 h 10 min READ RECIPE
Appetizers Saffron Gyoza Saffron gyoza are not just an appetizer but a bridge between Japanese and Italian culinary culture. Discover the doses and procedure here. 4.2 Average 45 min READ RECIPE
Main Courses Saffron risotto Saffron risotto is a simple and tasty first course, characterized by its unique and unmistakable taste and color! Discover the recipe! 4.2 Average 30 min Kcal 626 READ RECIPE
Cakes & Baking Saint Honoré Cake The Saint Honoré cake is an iconic French dessert with a spectacular crown of caramel-tipped cream puffs. Discover the recipe to make it at home! 4.3 Difficult 2 h 30 min READ RECIPE
Cakes & Baking Saint Honoré Cake with Sponge Cake The Saint Honoré cake with sponge cake is a dessert inspired by the classic French version, soft and crunchy, it will win over your guests 4.7 Difficult 4 h 25 min Kcal 641 READ RECIPE
Bread Salento Puccia with Olives The Salento puccia with olives (uliata) is a typical Apulian bread, enriched in the dough with olives in brine 4.6 Average 1 h 10 min Kcal 351 READ RECIPE
Main Courses Salmon and Fruit Poke Bowl The salmon and fruit poke bowl is a dish of oriental origin that has long captivated the palates that love the mix of rice, fish, and fruit! 4.0 Easy 40 min Kcal 466 READ RECIPE
Appetizers Salmon and Ricotta Strudel The salmon and ricotta strudel is an excellent rich and fragrant appetizer, perfect for Christmas dinners or New Year's Eve. 4.3 Easy 1 h 30 min Kcal 605 READ RECIPE
