Main Courses Risotto with Shrimp Cream Risotto with scampi cream is a refined seafood first course without cream. Discover the recipe to achieve a creamy and velvety sauce! 4.3 Average 1 h 30 min READ RECIPE
Main Courses Risotto with shrimp, quick bisque, and fried artichokes Risotto with shrimp, quick bisque, and fried artichokes: a creamy and fragrant main course, ideal for special occasions. Discover the… Average 1 h 15 min READ RECIPE
Main Courses Risotto with zucchini pesto, yogurt, and prawns The risotto with zucchini pesto, yogurt, and prawns is a delicate main course rich in flavors, with prawns, zucchini pesto, and Greek yogurt 4.9 Easy 2 h 10 min Kcal 611 READ RECIPE
Pizzas and Focaccia Rizzuole with ragù, béchamel, and peas Fried version of ravazzate, rizzuole are a cornerstone of Sicilian rotisserie! Soft dough filled with ragù and peas, then fried. 4.2 Easy 2 h 45 min Kcal 568 READ RECIPE
Main Courses Roast Beef in Salt Crust The preparation of salt crust roast beef is really very, very simple, and the result you will get will be a very tasty and flavorful dish. 4.0 Easy 55 min Kcal 158 READ RECIPE
Main Courses Roast beef with sweet and sour vegetables The roast beef with sweet and sour vegetables is a tasty meat main course with a side of artichokes, asparagus, and peas. Discover the… 4.6 Easy 1 h 30 min READ RECIPE
Main Courses Roast Kid with Potatoes Oven-roasted kid with potatoes: a traditional main course that is tender and fragrant, marinated in wine and aromatic herbs and baked until golden. 4.3 Easy 1 h 20 min READ RECIPE
Main Courses Roast with mushrooms Roast with mushrooms is a light and tasty meat main course: tender slices of turkey breast cooked in a pan served with a creamy sauce. 4.5 Easy 1 h 25 min READ RECIPE
Side Dishes Roasted Carrots with Honey, Goat Cheese and Green Sauce Roasted carrots with honey, goat cheese and green sauce: a simple and refined side dish — roasted carrots, goat cheese cream and a highly… 5.0 Easy 50 min READ RECIPE
Main Courses Roasted Lamb and Potatoes Oven-roasted lamb with potatoes: the traditional recipe for a tender and flavorful meat main course, perfect for Easter lunch. 4.2 Easy 1 h 50 min READ RECIPE
Main Courses Roasted Pumpkin Cream with Crunchy Vegetables Roasted pumpkin cream with crunchy vegetables is a first course with a velvety texture characterized by a special aroma... discover the recipe! Easy 1 h 50 min READ RECIPE
Desserts Roccocò Roccocò are very famous traditional Christmas sweets from Campanian cuisine. They are tasty and fragrant spiced donuts: irresistible! 3.5 Easy 45 min Kcal 282 READ RECIPE
Pizzas and Focaccia Rolled focaccia Rolled focaccia is an original way to prepare a baked good with cherry tomatoes and olives: get ready to share this delicious treat! 4.7 Average 50 min Kcal 383 READ RECIPE
Pizzas and Focaccia Rolled pizza (Stromboli) The rolled pizza, known as Stromboli, is a preparation that comes from the USA but carries exquisitely Italian flavors. 4.8 Easy 1 h 30 min Kcal 492 READ RECIPE
Roman maritozzi recipe Roman maritozzi are a recipe by chef Fabrizio Fiorani, inspired by the classic Roman version and are rich in cream, raisins, and pine nuts! 4.5 Difficult 1 h 20 min Kcal 176 READ RECIPE
