Main Courses Panelle (chickpea flour fritters) Panelle are tasty and delicious chickpea flour fritters, typical of Palermo where they are eaten as street food. DIscover how to make it and… 4.1 Average 1 h 15 min READ RECIPE
Cakes & Baking Panettone With the recipe of the master pastry chef Alfonso Pepe, you will make a very fragrant panettone with sourdough that keeps for a long time! 4.3 Very difficult 1 h 50 min Kcal 434 READ RECIPE
Cakes & Baking Panettone Cake The panettone cake is a delicious, original, and quick idea for a Christmas dessert. Filled with two mascarpone-based creams, very easy to prepare! Easy 45 min READ RECIPE
Main Courses Panettone Sandwich The panettone sandwich is a very original and tasty way to reuse leftover roast from the holidays and slices of panettone! 4.1 Difficult 2 h 10 min READ RECIPE
Cakes & Baking Panettone with cherries and chocolate The panettone with cherries and chocolate, a tasty version of the classic artisanal Christmas panettone, with juicy cherries and dark chocolate. 4.4 Very difficult 2 h READ RECIPE
Cakes & Baking Panettone with figs and almonds The panettone with figs and almonds is a leavened cake to make at home during the holidays: the use of dried fruit makes the famous Christmas… 4.3 Very difficult 2 h 15 min Kcal 531 READ RECIPE
Cakes & Baking Panettone Zuccotto with Two Creams The panettone zuccotto with two creams is a delicious and original way to enjoy the classic Christmas dessert! Discover how to prepare our recipe. 3.8 Average 1 h 15 min READ RECIPE
Appetizers Panissa (Ligurian Chickpea Fritters) Ligurian panissa is a typical dish from Liguria, consisting of fried polenta bites made with chickpea flour dough 4.3 Easy 1 h 50 min Kcal 711 READ RECIPE
Appetizers Panna cotta with cherry tomato coulis Panna cotta with cherry tomato coulis is a tasty and delicious idea. Serve it as a summer appetizer, and you'll be able to impress your guests! 3.1 Easy 35 min Kcal 196 READ RECIPE
Desserts Panna cotta with peach coulis The panna cotta with peach coulis is a velvety and fresh spoon dessert, served with a fruity coulis that enhances its taste and color. 4.8 Easy 40 min READ RECIPE
Main Courses Pansoti Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe! 4.0 Average 1 h 55 min READ RECIPE
Main Courses Panzanella Panzanella is a Tuscan dish with stale bread, tomatoes, onions... there are many versions. Discover our classic one with doses and tips! 4.2 Very easy 30 min Kcal 375.5 READ RECIPE
Pizzas and Focaccia Panzerotti filled with spicy salami, mozzarella and tomato sauce Panzerotti filled with spicy salami, mozzarella and tomato sauce is fried pizza with a super tasty filling... make it at home with this easy recipe! Easy 1 h 20 min READ RECIPE
Main Courses Pappa al pomodoro (Tuscan Tomato and Bread Soup) Pappa al pomodoro is a traditional Tuscan dish made with stale bread, peeled tomatoes, garlic, basil, and extra virgin olive oil. Discover the recipe! 4.1 Easy 60 min READ RECIPE
Main Courses Pappardelle with Hare Pappardelle with hare is a characteristic main dish of Tuscan culinary tradition, made with a delicious ragù! 4.0 Average 4 h 55 min Kcal 466 READ RECIPE
