Main Courses Ossobuco alla Milanese with Yellow Risotto Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor. 4.3 Average 4 h Kcal 1028 READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! 4.2 Average 1 h 55 min READ RECIPE
Main Courses Oven baked rice Oven baked rice is a genuine first course. It's easy to make and brings the Mediterranean aromas and flavors to the table. 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Paccheri with Gurnard Sauce Paccheri with gurnard sauce is a rich and tasty fish main course. Perfect for dinners and lunches at any time of the year! 3.9 Average 1 h 45 min READ RECIPE
Main Courses Paccheri with Octopus and Potatoes Paccheri with octopus and potatoes is a creamy seafood first course that highlights a combination of ingredients with guaranteed success!… 4.1 Average 2 h 10 min READ RECIPE
Main Courses Paccheri with provola and shrimp Paccheri with provola and shrimp is a delicious first course! A unique combination for a result that will win you over! Discover the recipe! 4.7 Easy 1 h 25 min READ RECIPE
Main Courses Paccheri with Shrimp and Scampi Cream Paccheri with shrimp and scampi cream is a creamy pasta dish with a sea scent perfect for Sunday lunches. 4.4 Easy 1 h 40 min Kcal 475 READ RECIPE
Main Courses Pad thai Pad thai is a typical Thai street food made with stir-fried rice noodles, shrimp, peanuts, and flavorful seasonings. 4.2 Easy 30 min Kcal 609 READ RECIPE
Main Courses Paella with shrimp, squid, and Iberian presa Discover the recipe for paella with shrimp, squid, and Iberian presa: a delicious one-pot dish that combines fine Spanish meat with seafood 4.5 Difficult 3 h 45 min READ RECIPE
Desserts Pain au chocolat Pain au chocolat is a delicious French puff pastry filled with chocolate, similar to a croissant. Discover the recipe to make it at home! 4.4 Difficult 1 h 38 min READ RECIPE
Pizzas and Focaccia Palermitan Sfincione Palermitan sfincione is a traditional focaccia from the beautiful land of Sicily. A very soft dough and a truly irresistible topping! 4.4 Very easy 1 h 50 min Kcal 612 READ RECIPE
Pan focaccia The pan focaccia is a recipe to quickly cook a stuffed focaccia with sausage and grilled zucchini without an oven: in a pan! 3.9 Easy 50 min Kcal 526 READ RECIPE
Pizzas and Focaccia Pan Pizza Pan pizza, or padellino pizza, is a Piedmontese specialty characterized by a crunchy base and a thick and fluffy dough! Discover the recipe. 5.0 Average 1 h 45 min READ RECIPE
Bread Pan-fried Bread Pan-fried bread is an easy and quick recipe, ideal even at the last minute. It's good both on its own and stuffed... find out how to make it! 4.4 Average 22 min READ RECIPE
Main Courses Pan-fried cod fillet The pan-fried cod fillet is an easy and quick fish dish to prepare, perfect for the whole family! Discover our recipe! 4.0 Easy 20 min Kcal 342 READ RECIPE
