Panna cotta with peach coulis

Name: Panna cotta with peach coulis
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: Fresh liquid cream 2 ½ cups; Sugar 4 ¾ tbsp; Gelatin in sheets 0.3 oz; Vanilla bean 1; Nectarines 1.5 lbs; Water ½ cup; Sugar ½ cup; Nectarines 2; Sugar 2 ½ tsp

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Gluten Free

Difficulty: Easy
Prep time: 20 min
Cook time: 20 min
Makes: 5 pieces
Cost: Low
Note + the resting time in the refrigerator (at least 6 hours)

PRESENTATION

Panna cotta with peach coulis is a total gem from Piemonte in northern Italy. And seriously, it is a treat. Known for its simplicity and elegance, this Italian dessert is just perfect for summer get-togethers. I mean, you get a velvety texture from the cream and just the right amount of gelatin for a perfect set. Plus, a hint of vanilla makes every bite smooth and creamy.

Now, the real star? It's the peach coulis—you know, made from ripe peaches. Sometimes they're even caramelized for that extra sweet touch, which is great. This coulis adds a fresh, fruity vibe that's so, so perfect for warm evenings. Pretty much a classic in Piemonte after those big summer dinners. And the best part? You can make it ahead, so it’s ready when you are.

On those long Italian summer nights, panna cotta is often the dessert of choice. And here's the thing: It’s really easy to see why. This is an easy panna cotta to whip up, so you spend less time in the kitchen and more enjoying the night. It can be served in small cups or elegant glasses, making it versatile for any occasion.

The panna cotta recipe is super simple with a short list of ingredients that let the flavors stand out. What makes it special? It's the way the tender cream base and the tangy fruit sauce mix together—each spoonful is a blend of moist richness and bright, fresh fruitiness. Really, some regions add their own twist, like a hint of local honey or a splash of Moscato wine in the coulis—makes it so charming.

This no-bake dessert is fancy enough for special occasions but feels just right for laid-back evenings too. Every bite gives you a taste of an Italian summer, and it's a favorite for anyone who loves a hassle-free, crowd-pleasing delight. So whether you’re hosting a dinner party or just want something sweet to end the day, panna cotta with peach coulis is definitely the way to go. Cannot go wrong.

INGREDIENTS

For the panna cotta for 5 molds with a diameter of 3 inches: Fresh liquid cream 2 ½ cups (600 g); Sugar 4 ¾ tbsp (60 g); Gelatin in sheets 0.3 oz (8 g); Vanilla bean 1

For the peach coulis: Nectarines 1.5 lbs (700 g); Water ½ cup (100 g); Sugar ½ cup (100 g)

For the caramelized peaches: Nectarines 2; Sugar 2 ½ tsp (10 g)

Preparation

How to prepare Panna cotta with peach coulis

To prepare the panna cotta with peach coulis, first soak the gelatin sheets in water. In a saucepan, pour the fresh cream, add the sugar 1, vanilla seeds 2, and bring to a boil. Turn off the heat and add the well-drained gelatin 3.

Stir 4 until the gelatin is completely dissolved. Fill 5 dome molds with a diameter of 3 inches 5 and let them rest in the fridge for at least 6 hours, preferably overnight. Cut the peaches into pieces 6.

Place them in a pot 7, add the sugar, water, and cook over high heat for 10 minutes or until the peaches are very soft 8. Blend with an immersion blender 9.

Pass everything through a sieve 10 to obtain a creamy coulis 11, then let it rest in the refrigerator until ready to use. Cut the peaches into slices about 1/4 inch thick 12.

Sprinkle the sugar on the bottom of a pan 13, lay the peach slices on top 14 and caramelize on both sides over medium heat for 3 minutes 15.

For plating, place the peach coulis at the bottom 16, lay the panna cotta on top 17, and finish with a slice of caramelized peach 18. Your panna cotta with peach coulis is ready to be enjoyed!

Storage

The panna cotta with peach coulis can be perfectly stored in the refrigerator for 2-3 days. The peach coulis can also be prepared in advance and stored separately in the fridge, in a jar with a lid, for up to 4 days.

Advice

You can substitute peaches with apricots, strawberries, raspberries, mango, or any fruit suitable for turning into coulis, adjusting the amount of sugar based on the sweetness of the fruit. For a more original note, flavor the cream with lemon or orange zest or a pinch of cardamom, or add fresh ginger to the coulis for a more lively contrast.

For the translation of some texts, artificial intelligence tools may have been used.