Main Courses Erbazzone or Scarpazzone Erbazzone is a savory pie of Reggio Emilia origin, with a base of dough filled with chard, bacon, parsley, and Parmigiano Reggiano. Try our recipe! 4.5 Easy 50 min Kcal 540 READ RECIPE
Appetizers Escargot à la Bourguignonne Escargot à la Bourguignonne are a pride of the most refined French cuisine: land snails flavored with butter, garlic, and parsley! 3.8 Average 3 h Kcal 703 READ RECIPE
Pizzas and Focaccia Escarole Pizza Master baker Franco Pepe prepared for Giallozafferano the escarole pizza: a fragrant focaccia filled with escarole, capers, and olives! 4.4 Average 55 min Kcal 476 READ RECIPE
Main Courses Fano-style Pot Roast Fano-style pot roast is a traditional dish from the Marche region, made with braised meat in a delicious tomato sauce. 4.4 Easy 2 h 50 min READ RECIPE
Farinata of Agretti Farinata of agretti: a thin, golden, and crispy savory pie, enriched by the herbal and slightly bitter touch typical of agretti. 5.0 Very easy 35 min READ RECIPE
Cakes & Baking Father's Day Cake The Father's Day cake is a delicious and scenic dessert with layers of cocoa sponge cake, coffee cream, and rum syrup. Discover the quantities… 4.4 Difficult 1 h 50 min READ RECIPE
Main Courses Fava Bean and Pea Soup Fava bean and pea soup: an easy, creamy recipe with fresh mint, perfect as a light, wholesome, and quick-to-prepare spring first course. 5.0 Easy 30 min READ RECIPE
Appetizers Fava Bean Falafel Fava bean falafel is a typical Middle Eastern dish consisting of spiced fava bean patties fried in a pan. 4.8 Very easy 35 min Kcal 88 READ RECIPE
Appetizers Fennel Tatin The fennel tatin is a tasty savory tart made with a shortcrust pastry base and caramelized vegetables, garnished with fennel fronds and orange. 4.1 Average 1 h 30 min READ RECIPE
Main Courses Fettuccine alla modenese A recipe from Modena that includes all the typical ingredients of Emilia and Romagna: fettuccine alla modenese! 4.8 Easy 55 min READ RECIPE
Main Courses Fettuccine alla papalina Fettuccine alla papalina is a rich and hearty dish made with pan-seared meat and eggs beaten with milk and pepper. 4.5 Easy 25 min Kcal 626 READ RECIPE
Main Courses Fettuccine pasta with octopus and porcini mushroom sauce The fettuccine with octopus and porcini sauce is a main course with a rustic flavor that combines the preciousness of porcini mushrooms with… 5.0 Easy 1 h 30 min Kcal 433 READ RECIPE
Main Courses Fettuccine with shrimp and brandy cream Fettuccine with shrimp and brandy cream is a tasty seafood main course: the pasta is enriched with a flavorful and aromatic cream. 4.6 Easy 50 min Kcal 513 READ RECIPE
Pizzas and Focaccia Fig and prosciutto pizza Easy fig and prosciutto pizza recipe, combining the simplicity of white pizza with the sweetness of figs and savory raw ham. Try it today! Easy 40 min READ RECIPE
Fig and Vanilla Jam Fig and vanilla jam is a simple and delicate preserve that will accompany you at any time of the day. 3.8 Very easy 1 h 20 min Kcal 169 READ RECIPE
