Main Courses Vegetable broth Vegetable broth is a basic recipe to flavor risottos, soups, and many other dishes. Discover how to prepare it at home starting from vegetables! 4.2 Very easy 1 h 12 min READ RECIPE
Main Courses Vegetable couscous Vegetable couscous is a first course with Mediterranean flavors, simple, fast and full of aromas! 4.0 Easy 40 min Kcal 251 READ RECIPE
Appetizers Vegetable Crumble The vegetable crumble is a tasty finger food made with diced vegetables, a pea cream, and a rosemary-flavored crumble. 4.5 Easy 40 min READ RECIPE
Pizzas and Focaccia Vegetable flatbreads and stuffed zucchini flowers The vegetable flatbreads and stuffed zucchini flowers are perfect for a summer aperitif. Discover how to prepare them with us! 4.9 Average 1 h 15 min Kcal 325 READ RECIPE
Main Courses Vegetable Paella Vegetarian paella is a main dish, originating from traditional Spanish cuisine, that celebrates the richness and variety of fresh vegetables. 4.4 Average 1 h 10 min READ RECIPE
Main Courses Vegetable purée Vegetable soup is a wholesome and healthy dish, a perfect winter comfort food. A way to get children to eat vegetables 4.4 Very easy 1 h 10 min Kcal 462 READ RECIPE
Main Courses Vegetable soup The vegetable soup is a genuine first course, to be enjoyed hot and enriched with many different vegetables according to the season. 4.1 Easy 1 h 20 min READ RECIPE
Main Courses Vegetable stock in the microwave The vegetable stock in the microwave will allow you to prepare a wide variety of dishes while reducing cooking time. Discover here the doses… 4.3 Very easy 35 min READ RECIPE
Main Courses Vegetarian curry with pumpkin and chickpeas The vegetarian curry with pumpkin and chickpeas is a very rich and spiced one-dish meal, ideal for an autumn menu. 4.5 Easy 2 h 50 min Kcal 651 READ RECIPE
Appetizers Vegetarian Gyoza Vegetarian gyoza are a variation of the classic Japanese dumplings filled with vegetables and tofu. Grab your chopsticks and discover the recipe! 4.4 Difficult 2 h READ RECIPE
Main Courses Vegetarian Sushi Vegetarian sushi is a fish-free version of the famous Japanese sushi, here filled with cucumber, beetroot, radicchio, and avocado! 4.4 Difficult 45 min Kcal 228 READ RECIPE
Main Courses Venere rice with squid tentacles and prawns Venere rice with squid tentacles and prawns is a very special first course that encapsulates all the flavor of the sea in a refined way. 3.1 Easy 55 min Kcal 557 READ RECIPE
Bread Venezuelan Arepas Venezuelan arepas are tasty cornmeal cakes (therefore gluten-free), perfect to be filled with savory or sweet ingredients! 4.2 Easy 22 min Kcal 371.8 READ RECIPE
Main Courses Venison Stew with Buckwheat Polenta Venison in marinade is a typical winter dish that pairs well with polenta. The marinade is made by soaking the meat in wine and spices. 4.0 Average 4 h 30 min Kcal 737 READ RECIPE
Appetizers Vietnamese rolls with sweet and sour sauce Vietnamese rolls with sweet and sour sauce are tasty ethnic rolls: a sheet of rice paper wraps a mix of sautéed vegetables and shrimp! 4.6 Easy 55 min READ RECIPE
