Vegetable stock in the microwave

Name: Vegetable stock in the microwave
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Yellow onions 1; Carrots 1 ½ cup; Celery 7.1 oz; Leeks 1; Shallot 2 oz; Zucchini ¾ cup; Cluster tomatoes 7 oz; Water 4 glasses; Coarse salt to taste; Ground black pepper to taste

it de es fr br

Gluten Free
Lactose Free
Vegetarian
Vegan

Difficulty: Very easy
Prep time: 10 min
Cook time: 25 min
Serving: 4
Cost: Very low

PRESENTATION

If you're on the hunt for a super quick way to whip up vegetable broth—and who isn’t?—especially from the heart of Italy's Emilia-Romagna, this one's for you! Traditionally, broths simmer for hours, but hey, using a microwave speeds things up while still delivering those rich, aromatic flavors typical of Italian cuisine. You know, broths here are essential for dishes like Passatelli, Tortellini, and Stracciatella. Thing is, the beauty of this easy microwave broth is its flexibility; swap in whatever veggies you've got on hand. You'll end up with a broth that's light yet somehow rich—perfect for hearty soups or as a flavorful base for other meals.

In places like Bologna, having a quick vegetable broth recipe is a total staple for "in brodo" dishes, especially during holidays or big family gatherings. And the best part? Instead of watching a pot forever, just toss your veggies—carrots, celery, onions—into a bowl, microwave them, and voilà, your kitchen smells cozy and fresh. You can also add zucchini or fresh herbs for that extra flavor punch. This method is a modern twist on microwave cooking in Italy, giving traditional recipes a fast yet authentic spin. It's not just about saving time, but inspiring creativity, just like Italian home cooks have been doing for generations. Whether you're whipping up a quick risotto or need a gentle soup base, this microwave vegetable broth is perfect for both busy weekdays and those chill weekends.

Here's the thing, the microwave not only cuts down on cooking time but also encourages experimentation, totally in line with the spirit of Italian cooking. Enjoy this soothing and warm broth, and, honestly, bring a taste of Emilia-Romagna to your table in minutes. So, so good.

How to prepare Vegetable stock in the microwave

To prepare the vegetable stock in the microwave, first, focus on cleaning the vegetables. Clean a yellow onion, cut it in half 1, and then slice it into wedges 2. Clean a shallot and cut it into wedges 3.

Remove the ends of the leek, cut it in half, and slice it into pieces 4. Cut the celery in half 5 and then into chunks 6.

Wash and cut the carrot 7 and zucchini 8 into chunks. Wash and cut the tomatoes into wedges 9.

Place all the vegetables in a pyrex bowl, add coarse salt 10 and whole peppercorns 11. Cover with cold water 12 and cook in the microwave at 650 W for 25 minutes.

Once cooking is done 13, strain the vegetables using a colander 14. The microwave vegetable stock is ready 15 to be used in your recipes.

Storage

You can store the vegetable stock in the refrigerator in a closed container for up to a week, or you can freeze it in ice cube trays, so you'll have the amount you need whenever necessary.

Tip

To prepare the vegetable stock, you can use any type of vegetables you like, preferably in season, maintaining the base of the stock, which is: onion, celery, and carrot. The filtered vegetables can be repurposed, for example by blending them for use in other preparations.

For the translation of some texts, artificial intelligence tools may have been used.