Gratinated Turbot with Vegetables
- Easy
- 1 h 30 min
- Kcal 355
Microwave au gratin vegetables are a fresh twist on a classic Italian favorite. And i mean, really good stuff. Instead of waiting forever for the oven, you just toss your favorite seasonal veggies—think zucchini, carrots, or bell peppers—into a dish. And look, the microwave does all the hard work. This microwave vegetable gratin stays true to celebrating good ingredients but focuses on speed and keeping things light. You still get that tender bite and a golden finish on top thanks to a cheesy breadcrumb layer. And everything comes together way quicker than a traditional oven-baked version. The best part is, you can experiment with whatever veggies look best at the market—making it perfect for any time of year. Seriously good. With the moist texture from cooking fresh veggies just right, the dish feels super easy yet gives you the taste of something special—like a summer lunch in Emilia-Romagna or a cozy dinner in Lombardy.
You might be surprised by how well a microwave au gratin vegetables recipe holds onto the real flavors of each veggie, and even picky eaters usually come back for seconds. The topping is where you can get creative: try mixing Parmigiano Reggiano with some herbs or even a bit of crispy pancetta if you’re feeling extra. Pretty much. This isn’t your average soggy microwave dish—everything stays succulent and the vegetables keep their color and shape, just like you’d want from an Italian microwave vegetable casserole.
Whether you’re cooking for one or feeding a group, this microwave vegetable bake fits right in, from Sunday family meals to last-minute snacks. Thanks to the microwave, you don’t have to heat up the whole kitchen to enjoy those sweet and tangy flavors that make Italian gratin dishes so well-loved. Quick, flexible and pretty healthy, this is an easy microwave gratin that feels satisfying and homemade every time you whip it up. It's a real game-changer for busy evenings or impromptu gatherings, giving you a taste of Italy with a modern twist. Can't go wrong.
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To prepare the microwave gratinated vegetables, start by washing the vegetables. Peel the potatoes and cut them into large cubes of about 1 inch 1, do the same with the peppers 2 and carrots 3.
Now trim the eggplant and also cut it into 1-inch cubes 4, do the same with the zucchini 5. Clean the onion and slice it into rounds about 0.5 inches thick 6.
Now finely chop the parsley 7. In a large bowl, pour in the grated Pecorino cheese and breadcrumbs 8, season with the parsley 9.
Mix 10 and set aside. Gather all the vegetables in a bowl 11 and also add the peeled garlic with the core removed 12.
Season the vegetables with pepper 13, salt 14, and extra virgin olive oil 15. Mix carefully to flavor.
Transfer the vegetables to a microwave-safe baking dish 16. Pour the cheese and breadcrumb mix over them 17, then cook in the microwave at 650 W for 40 minutes, finally finishing the gratin by setting the grill for 4 minutes. Remove and enjoy!