Main Courses Tempeh with vegetables Tempeh with vegetables is a tasty and nutritious dish inspired by the flavors of Southeast Asia, perfect for those following a vegan or… 4.2 Very easy 25 min Kcal 315 READ RECIPE
Main Courses Tender veal roast with gravy Tender veal roast with gravy is a great Sunday main course, with tender slices of meat and a creamy aromatic sauce. Here’s the recipe! 4.6 Average 4 h 40 min READ RECIPE
Cakes & Baking Tentasiù de la spusa Tentasiù de la spusa are delicious Brescia sweets made with simple ingredients: water, flour, honey, and dried fruit. 3.3 Easy 60 min Kcal 819 READ RECIPE
Main Courses Testaroli Testaroli are one of the oldest types of pasta and are made with flour and water: a traditional first course from Lunigiana and a Slow Food presidium. 4.4 Average 30 min Kcal 411.5 READ RECIPE
Main Courses Thai green curry Thai green curry is a main dish from the vibrant and complex Thai cuisine, a recipe rich in flavors and aromas. Discover here the ingredients… 4.7 Easy 60 min READ RECIPE
Bread Thepla Thepla is a famous Indian bread. It pairs perfectly with all preparations, from savory to sweet. Discover our very easy recipe! 4.0 Easy 35 min Kcal 391 READ RECIPE
Pizzas and Focaccia Thick and soft potato focaccia Thick and soft potato focaccia is a focaccia with a soft and tasty dough, easy to make. Discover the recipe and enjoy it however you like! 4.3 Average 2 h READ RECIPE
Pizzas and Focaccia Thick and soft tray-baked pizza The thick and soft tray-baked pizza is a truly amazing homemade yeast-leavened dish. Topped with tomato and mozzarella, it's sure to please everyone. 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Thick piadina romagnola Discover the tasty Romagna-style piadina! Make it at home as a bread alternative or filled delight. Easy recipe, perfect for any meal. Try it now! 3.4 Easy 40 min READ RECIPE
Main Courses Three-Grain Soup with Lentils and Potatoes The three-grain soup with lentils and potatoes is a rich and comforting winter dish, perfect for warming up with flavor on the coldest days! 4.4 Easy 1 h 5 min Kcal 552 READ RECIPE
Bread Thyme Bread with Sourdough Thyme bread with sourdough is characterized by its crunchy crust and a unique flavor given by a super fragrant infusion! 4.6 Average 55 min Kcal 622 READ RECIPE
Main Courses Tiella barese (riso, patate e cozze) Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish! 3.9 Easy 2 h 10 min READ RECIPE
Pizzas and Focaccia Tigelle with Prosciutto and Crescenza Cheese Tigelle with prosciutto and crescenza are one of the many ways to enjoy the typical Modenese focaccine: discover the recipe to make them with… 4.6 Easy 25 min READ RECIPE
Cakes & Baking Tiramisu cake Tiramisu cake: a stunning dessert with homemade ladyfinger base and creamy mascarpone filling. The perfect recipe for birthdays and special events! 4.4 Difficult 1 h 35 min Kcal 777 READ RECIPE
Cakes & Baking Tiramisu cheesecake Tiramisu Cheesecake combines two beloved desserts, tiramisu and cheesecake, into a refreshing and creamy treat with a delightful coffee flavor! 4.6 Average 40 min Kcal 618 READ RECIPE
