Main Courses Carrot, Ginger, and Clam Risotto The carrot, ginger, and clam risotto is a delicious first course with an incredibly delicate taste and a very refined presentation. 4.5 Easy 1 h 40 min Kcal 434 READ RECIPE
Main Courses Chanterelle Grostl with Speck Chanterelle grostl (pilzgröstl) with speck is a typical dish from South Tyrol, a pan-fried mix of potatoes with mushrooms, speck, and other flavors. 4.9 Average 60 min Kcal 234 READ RECIPE
Main Courses Cheesy rice-stuffed eggplant Cheesy rice-stuffed eggplants is a perfect first course for a Sunday family lunch. 4.4 Easy 60 min Kcal 891 READ RECIPE
Main Courses Cherry Tomato and Burrata Risotto The cherry tomato and burrata risotto is an explosion of flavors and colors that will win everyone over at the first taste. Discover here the… 4.4 Very easy 40 min READ RECIPE
Main Courses Chestnut velouté with porcini mushrooms and crispy guanciale The chestnut velouté with porcini mushrooms and crispy guanciale is a very rich and flavorful first course, ideal to prepare in the autumn season. 4.5 Easy 1 h 35 min Kcal 839 READ RECIPE
Main Courses Chicken Fricassee Chicken fricassee is a tasty main course of white meat, easy and quick to prepare. 3.9 Easy 60 min READ RECIPE
Main Courses Chicken slices with curry Chicken slices with curry are a tasty main course with exotic flavors, easy and quick to prepare. Discover our recipe here! 4.2 Easy 40 min Kcal 627 READ RECIPE
Main Courses Chicken with potatoes, mushrooms and onions Chicken with potatoes, mushrooms and onions is a succulent main course that transforms classic chicken into an irresistible dish with vegetables. 4.2 Easy 1 h 20 min Kcal 569 READ RECIPE
Main Courses Chicken with Zucchini Cream Chicken with zucchini cream is a main course made with chicken strips wrapped in a tasty zucchini cream. Discover the recipe here! 4.7 Average 45 min READ RECIPE
Main Courses Chicken, Pepper, and Pea Paella Chicken, pepper, and pea paella is a tasty meat variant of the typical Spanish dish made with rice and saffron. Discover the doses and the recipe! 4.9 Average 1 h 30 min READ RECIPE
Main Courses Chickpea soup Chickpea soup is a very simple and tasty first course. Originally a humble peasant dish, it is prepared in just a few steps! 4.4 Easy 2 h 10 min Kcal 356 READ RECIPE
Main Courses Chickpea Soup in the Microwave Chickpea soup in the microwave is an easy and quick way to prepare this tasty comfort food based on legumes! Discover how to prepare the recipe. 5.0 Very easy 55 min READ RECIPE
Side Dishes Ciaudedda Ciaudedda is a typical Lucanian recipe, a rich and genuine side dish made with spring vegetables. 4.2 Easy 1 h 15 min Kcal 347 READ RECIPE
Main Courses Ciceri e tria Ciceri e tria is a traditional recipe typical of Salento: spiral-shaped fresh pasta, partly fried and partly boiled, seasoned with chickpeas. 4.2 Average 3 h 20 min Kcal 610 READ RECIPE
Main Courses Ciffe e ciaffe Ciffe e ciaffe is a traditional rural recipe from Abruzzo that was originally prepared with various parts of pork roasted in a pan. 4.6 Easy 1 h 10 min READ RECIPE
