Chicken with Zucchini Cream

Name: Chicken with Zucchini Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Chicken breast 1.1 lbs; White zucchini 200; Leeks 1; Vegetable broth ¾ cup; Fresh liquid cream 2 ¾ tbsp; Chives to taste; Basil to taste; Dry white wine ¾ cup; Extra virgin olive oil to taste; Type 00 flour to taste; Fine salt to taste; Black pepper to taste

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Difficulty: Average
Prep time: 15 min
Cook time: 30 min
Serving: 4
Cost: Low

PRESENTATION

Chicken with zucchini cream is one of those dishes that really shows off how Italians use fresh, seasonal ingredients to make something super, super tasty and tender. The mix of chicken strips with that smooth zucchini cream—and a good dose of aromatic herbs—is a classic Italian move. You see it a lot. It's kinda like creamy second courses such as "Petto di pollo cremoso" or "Pollo alla crema." What you get is this creamy chicken and zucchini dish that’s just light enough for a summer dinner but still feels like total comfort food. Really good stuff.

The zucchini purée is velvety and moist, all thanks to the fresh veggies and a bit of olive oil. And thing is, it really lets the herb flavors shine. Sometimes there’s a twist. This version sometimes pairs with pilaf rice, giving off a bit of a gentle fusion vibe, while staying true to Italian cooking—simple, fresh and all about good ingredients doing the work.

Those who've tried this chicken zucchini cream recipe say it’s perfect for any night. Especially when you want something that tastes fresh without much fuss. The chicken stays juicy and soft, soaking up all that zucchini flavor. In Italy, people often switch up the herbs—like basil, thyme, or even marjoram—so feel free to experiment with whatever’s in the garden. And here's the thing, this chicken with zucchini in cream sauce is a hit for families because it goes with so many sides—try it with rice, or even toss it over pasta for a change. Which is great.

Even those who usually skip veggies end up loving this easy chicken zucchini dinner because the cream sauce brings everything together, making each bite creamy and savory. It’s a healthy, crowd-pleasing choice that fits right in with Italian traditions but feels modern enough for weeknight dinners or relaxed get-togethers with friends. Plus, this dish's ability to blend traditional Italian flavors with a touch of creativity makes it a standout, ensuring every meal is a great culinary experience, capturing the core of Italian comfort and innovation. For sure.

How to prepare Chicken with Zucchini Cream

To make the chicken with zucchini cream, first prepare the broth following our Vegetable broth recipe. Wash the zucchinis, then trim them and slice them into thin rounds 1. Remove the outer leaves of the leek and slice it thinly as well 2. Heat a drizzle of olive oil in a pan, then add the leek 3.

Add the zucchinis as well 4, salt 5 and pepper, and sauté over moderate heat for 4-5 minutes. Then pour in the broth 6 and continue cooking for 10 minutes over medium-low heat.

Turn off the heat 7, season with a few basil leaves 8 and some chive stems 9

Now incorporate the cream 10, transfer the zucchinis to a tall glass and blend them with an immersion mixer 11 to obtain a smooth cream 12. Set aside.

Cut the chicken breast into strips 13, coat it with flour carefully 14. Heat a drizzle of olive oil in a pan, then add the chicken strips 15.

Sauté them on all sides, then salt, pepper 16, and deglaze with white wine 17. Continue cooking for another 10 minutes over medium-low heat 18.

Add the zucchini cream 19, toss in the pan for about 5-8 minutes to blend and flavor. Serve the chicken with zucchini cream hot with a drizzle of raw olive oil 21.