Main Courses Coq au vin Coq au vin is a delicious main course, typical of the French culinary tradition, made with chicken marinated for a long time in red wine. 4.4 Easy 3 h 50 min Kcal 879 READ RECIPE
Main Courses Corn soup Corn soup is a tasty first course, made with fresh corn, flavored with leek and carrots, and accompanied by delicious spicy croutons! 4.7 Very easy 1 h 10 min Kcal 577 READ RECIPE
Main Courses Cotechino (Pork sausage) in a pastry crust Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a… 4.2 Average 1 h 20 min Kcal 1051 READ RECIPE
Main Courses Cotechino (Pork sausage) with lentils Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and… 4.3 Easy 1 h 5 min Kcal 811 READ RECIPE
Main Courses Cotechino in Puff Pastry with Lentils Cotechino in puff pastry with lentils is a truly original idea for cooking cotechino on New Year's Eve, classic but with a tasty twist! 4.5 Easy 3 h READ RECIPE
Main Courses Couscous Flan with Pesto and Taleggio Sauce The couscous flan with pesto and taleggio sauce is a very simple main course, a tasty recipe and also beautiful to serve at the table. 4.4 Very easy 60 min READ RECIPE
Main Courses Couscous stuffed peppers Couscous stuffed peppers with feta, pine nuts and olives are a really tasty vegetarian version. A unique dish perfect for summer! 4.0 Easy 1 h 35 min READ RECIPE
Main Courses Couscous with chickpeas, chicken, and pumpkin Couscous with chickpeas, chicken, and pumpkin flavored with cinnamon, cumin, coriander, and paprika is a spicy autumn variant that will surprise you! 4.5 Easy 60 min READ RECIPE
Main Courses Couscous with Eggplant Meatballs in Sauce Couscous with eggplant meatballs in sauce is a delicious, colorful, and fragrant one-pot dish, rich in aromas: a spicy flavor that captivates. 5.0 Average 1 h 15 min READ RECIPE
Main Courses Cream of asparagus and potatoes with croutons The cream of asparagus with potatoes and croutons is a decidedly spring dish: light but tasty and impressive! 4.2 Easy 1 h 10 min Kcal 450 READ RECIPE
Main Courses Cream of Black Cabbage and Beans The cream of black cabbage and beans is a creamy and flavorful soup, garnished with pecorino fondue and crunchy croutons. Find out the… Easy 50 min READ RECIPE
Main Courses Cream of Porcini Mushrooms with Crispy Salmon Julienne The cream of porcini mushrooms with crispy salmon julienne is a delicate soup to serve as a first course with a balanced contrast of textures 4.8 Average 50 min Kcal 391 READ RECIPE
Main Courses Creamy Cannellini Bean Soup with Maltagliati Discover the creamy cannellini bean soup with maltagliati: a rich, comforting pasta-and-beans dish, made with fennel seeds and celery oil. Easy 2 h 10 min READ RECIPE
Main Courses Creamy Cauliflower and Turmeric Soup The creamy cauliflower and turmeric soup is a perfect winter comfort food, enriched with potatoes, yogurt, and crunchy croutons! 3.7 Easy 60 min READ RECIPE
Main Courses Creamy ham and pea pasta Creamy ham and pea pasta is an easy and quick first course, suitable for the whole family! Discover the doses and recipe to prepare it at home. 5.0 Easy 35 min READ RECIPE
