Main Courses Pea risotto with crescenza and crispy pancetta Discover how to make an extra-creamy pea risotto with crescenza and crispy pancetta. An easy recipe, perfect for your spring lunches. Easy 50 min READ RECIPE
Appetizers Pea roll with prosciutto and sun-dried tomatoes The pea roll with prosciutto and sun-dried tomatoes is a legume omelette filled with a cream of ham and cheese. 4.2 Easy 30 min Kcal 369 READ RECIPE
Main Courses Pea Velouté The pea velouté is an enveloping cream, rich in color and flavor. A perfect comfort food for both adults and children, to be enjoyed hot or lukewarm! 4.5 Easy 45 min Kcal 285 READ RECIPE
Main Courses Pea, Broad Bean, and Green Bean Omelette The pea, broad bean, and green bean omelette is a main dish to prepare in the summer season for a healthy meal, also suitable as an appetizer. 4.8 Very easy 45 min Kcal 143 READ RECIPE
Main Courses Pear and Tête de Moine Risotto The risotto with pears and Tête de Moine is a refined and delicate first course, with a soft and enveloping taste. 4.6 Easy 45 min Kcal 567 READ RECIPE
Main Courses Penne with tripe ragout Penne with tripe ragout is a delicious first course, perfect for lovers of strong flavors. 4.1 Easy 3 h 20 min Kcal 696 READ RECIPE
Main Courses Perch fish fillet The perch fish fillet is a tasty main course, accompanied with agretti (monk's beard), perfect for spring menus 4.7 Easy 32 min Kcal 381 READ RECIPE
Main Courses Pici with Mushroom and Walnut Bolognese Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate. 4.5 Average 3 h 10 min READ RECIPE
Main Courses Piselli a cecamariti Piselli a cecamariti is a typical dish from Puglia. Enriched with turnip greens, garlic, chili pepper, and a cascade of croutons! 5.0 Easy 52 min Kcal 208 READ RECIPE
Appetizers Pistachio Rice Arancini Pistachio rice arancini are an alternative and tasty variant of the classic Sicilian arancini! You will discover a wonderful surprise! 4.1 Easy 1 h 30 min READ RECIPE
Main Courses Plaice Fillet with Honey and Aromatic Herbs The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish. 4.2 Easy 12 min READ RECIPE
Main Courses Pomegranate Risotto Pomegranate risotto is a refined main course made with the juice and seeds of the fruit, perfect for New Year's Eve! Discover doses and recipe 2.9 Easy 60 min Kcal 582.9 READ RECIPE
Main Courses Pomegranate Risotto with Leek Cream The pomegranate risotto with leek cream is a first course with a delicately sweet flavor: the rice is cooked in pomegranate juice! 4.5 Average 60 min Kcal 639 READ RECIPE
Main Courses Porcini and Saffron Risotto The porcini and saffron risotto is a tasty first course ideal to prepare in autumn, when porcini mushrooms are in season. 4.3 Easy 40 min Kcal 507 READ RECIPE
Main Courses Porcini mushroom risotto Porcini mushroom risotto is a creamy, cozy first course with rich, nuanced flavors, perfect for early autumn nights! 4.3 Easy 45 min Kcal 540 READ RECIPE
