Main Courses Messy red rice Messy red rice is a classic Sunday main course, enriched with mortadella and cheeses, and then baked au gratin! 4.3 Very easy 55 min READ RECIPE
Main Courses Microwave rabbit Microwave rabbit is a rich and flavorful main course. You will get tender and juicy meat accompanied by golden, perfectly cooked potatoes. 5.0 Very easy 1 h 10 min READ RECIPE
Main Courses Mimosa Risotto Mimosa Risotto is a first course dish for International Women's Day on March 8th: the crumbled eggs resemble the mimosa flower. 3.8 Easy 40 min Kcal 721 READ RECIPE
Main Courses Mint, Pea, and Squid Risotto The mint, pea, and squid risotto is a fresh and fragrant first course made with seasonal ingredients. 4.3 Easy 42 min Kcal 434 READ RECIPE
Appetizers Mozzarella and tomato supplì The mozzarella and tomato supplì are a simpler but equally streamlined and tasty version of the supplì al telefono, a classic Roman savory snack! 4.2 Easy 1 h 25 min READ RECIPE
Main Courses Mushroom and Sausage Risotto Mushroom and sausage risotto is an autumn first course made with fresh chanterelles. Discover the quantities and procedure to prepare this recipe. 4.7 Easy 35 min Kcal 761 READ RECIPE
Main Courses Mushroom Risotto with Dried Mushrooms Mushroom risotto made with dried mushrooms is a creamy and flavorful dish, perfect for the cold months. Discover how easy it is to prepare… 4.3 Easy 30 min READ RECIPE
Main Courses Mushroom soup Mushroom soup is a delicious autumn comfort food to enjoy with toasted bread croutons: discover the recipe to prepare this first course! 4.3 Easy 1 h 5 min READ RECIPE
Main Courses Nettle Risotto Nettle risotto is a first course with simple and genuine flavors. Discover here the doses and procedure to make this timeless recipe! 3.5 Easy 60 min Kcal 513 READ RECIPE
Main Courses Old-fashioned Veal with Tuna Sauce (Vitello Tonnato) Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin! 4.4 Difficult 1 h 10 min Kcal 382 READ RECIPE
Appetizers Olive Pastries with Sautéed Zucchini The olive pastries with sautéed zucchini are delicious spring finger foods, prepared with zucchini sautéed with garlic and basil. 4.3 Easy 25 min Kcal 64 READ RECIPE
Main Courses One-pot chicken and vegetables The one-pot chicken and vegetables is a tasty single-course dish made with meat, spelt, and winter vegetables, prepared using just one pan! 4.2 Easy 60 min Kcal 349 READ RECIPE
Main Courses One-pot rice The one-pot rice is a rich and hearty single dish made with zucchini and zucchini flowers, perfect for spring menus! 4.3 Easy 40 min Kcal 369 READ RECIPE
Main Courses Onion and Gorgonzola Risotto Onion and gorgonzola risotto is a creamy and tantalizing first course, perfect for those who love bold flavors. Discover the recipe here to make it. 4.5 Easy 50 min READ RECIPE
Main Courses Orange Risotto Orange risotto is a simple, fresh, and delicate first course, suitable for a romantic dinner and perfect for vegetarians. 4.4 Easy 30 min Kcal 473 READ RECIPE
