Main Courses Mushroom Risotto with Dried Mushrooms Mushroom risotto made with dried mushrooms is a creamy and flavorful dish, perfect for the cold months. Discover how easy it is to prepare… 4.3 Easy 30 min READ RECIPE
Main Courses Mushroom soup Mushroom soup is a delicious autumn comfort food to enjoy with toasted bread croutons: discover the recipe to prepare this first course! 4.3 Easy 1 h 5 min READ RECIPE
Main Courses Nettle Risotto Nettle risotto is a first course with simple and genuine flavors. Discover here the doses and procedure to make this timeless recipe! 3.5 Easy 60 min Kcal 513 READ RECIPE
Main Courses Old-fashioned Veal with Tuna Sauce (Vitello Tonnato) Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin! 4.4 Difficult 1 h 10 min Kcal 382 READ RECIPE
Appetizers Olive Pastries with Sautéed Zucchini The olive pastries with sautéed zucchini are delicious spring finger foods, prepared with zucchini sautéed with garlic and basil. 4.3 Easy 25 min Kcal 64 READ RECIPE
Main Courses One-pot chicken and vegetables The one-pot chicken and vegetables is a tasty single-course dish made with meat, spelt, and winter vegetables, prepared using just one pan! 4.2 Easy 60 min Kcal 349 READ RECIPE
Main Courses One-pot rice The one-pot rice is a rich and hearty single dish made with zucchini and zucchini flowers, perfect for spring menus! 4.3 Easy 40 min Kcal 369 READ RECIPE
Main Courses Onion and Gorgonzola Risotto Onion and gorgonzola risotto is a creamy and tantalizing first course, perfect for those who love bold flavors. Discover the recipe here to make it. 4.5 Easy 50 min READ RECIPE
Main Courses Orange Risotto Orange risotto is a simple, fresh, and delicate first course, suitable for a romantic dinner and perfect for vegetarians. 4.4 Easy 30 min Kcal 473 READ RECIPE
Main Courses Orange Saffron Risotto The orange saffron risotto is a fragrant variation of the typical Milanese dish, equally creamy and flavorful. Here is the recipe to make it at home! Easy 25 min READ RECIPE
Main Courses Orecchiette with yogurt and zucchini Orecchiette with yogurt, zucchini, leeks, and peas is a fresh and light first course, great enjoyed both cold and hot. 3.9 Easy 50 min Kcal 532 READ RECIPE
Main Courses Orzo with leeks, robiola cheese, and hazelnuts The orzo with leeks, robiola cheese, and hazelnuts is a tasty and creamy first course, with a crunchy note given by the nuts. Discover the… 4.3 Very easy 27 min READ RECIPE
Side Dishes Oven-Baked Potato Wedges with Bacon Oven-baked potato wedges with bacon are a rich side dish, excellent for meat or fish roasts, or grilled or pan-seared steaks. 4.5 Easy 1 h 15 min Kcal 356 READ RECIPE
Main Courses Paglia and fieno with ricotta cream, zucchini flowers and diced ham Paglia and fieno with ricotta cream, zucchini flowers and ham is a delicate and tasty first course, with an enveloping texture, to be made quickly! 4.4 Easy 35 min Kcal 526 READ RECIPE
Main Courses Pan-Roasted Veal Pan-roasted veal is a classic homemade main course: tender slices of meat covered with a delicious vegetable sauce! 4.5 Average 1 h 35 min READ RECIPE
