Main Courses Porcini Mushroom Velouté The porcini mushroom velouté is a tasty autumn first course, prepared with fresh porcini mushrooms. A delight with the addition of croutons! 4.7 Easy 1 h 10 min Kcal 340 READ RECIPE
Main Courses Pork chops with pumpkin cream and taleggio The chops with pumpkin cream and taleggio combine the tenderness of the chop with the delicacy of the pumpkin cream and the goodness of the… 4.7 Easy 1 h 5 min Kcal 614 READ RECIPE
Main Courses Pork loin roast The pork loin roast is a classic Italian meat second dish, served with succulent potato wedges. Perfect for a Sunday lunch with your family. 4.3 Difficult 1 h 30 min READ RECIPE
Main Courses Pork tenderloin with orange Pork tenderloin with orange is a pork roast cooked in the oven and flavored with orange juice. A refined main course! 4.3 Average 1 h 30 min Kcal 440 READ RECIPE
Main Courses Pork tenderloin with wine sauce Pork tenderloin with wine sauce is a tasty and refined main course. Discover here the quantities and procedure to prepare the recipe at home! 4.2 Easy 1 h 15 min READ RECIPE
Main Courses Potato and bell pepper frittata The potato and bell pepper frittata is a colorful, tasty, and very flavorful second course made with potatoes, red, green, and yellow bell peppers. 4.2 Easy 50 min Kcal 296 READ RECIPE
Main Courses Potato and Lentil Curry Soup Potato and lentil curry soup is a simple, nutritious, and wholesome dish. A spiced comfort food for your home dinners! 4.8 Very easy 50 min READ RECIPE
Main Courses Potato cream with cuttlefish The potato cream with cuttlefish is a seafood main course, flavorful and refined yet simple to make. 4.3 Easy 50 min Kcal 293 READ RECIPE
Main Courses Potato cream with vegetables Potato cream with vegetables is a quick first course, but very tasty and genuine, as well as being a flavorful alternative to the classic velouté. 4.6 Average 50 min Kcal 347 READ RECIPE
Side Dishes Potato nests with lentils and cotechino Potato nests with lentils and cotechino are a delicious and original alternative to the classic dish that is served on New Year's Eve. 4.1 Easy 1 h 45 min READ RECIPE
Main Courses Potato Soup Potato and rice soup is a hearty and flavorful first course, with all the aroma of thyme, perfect as comfort food on cold days. 4.0 Very easy 1 h 5 min Kcal 532 READ RECIPE
Main Courses Potato Velouté The potato velouté is a simple yet delicious winter first course, a creamy comfort food to be served with crunchy croutons. Discover the recipe! 5.0 Easy 40 min READ RECIPE
Side Dishes Potatoes in Tecia Potatoes in tecia are a typical side dish from Trieste. A dish rich in onions and bacon, perfect to serve with many main courses! 4.2 Easy 1 h 15 min Kcal 399.6 READ RECIPE
Main Courses Prawn, Lime, and Prosecco Risotto The prawn, lime, and prosecco risotto is an elegant first course for Christmas or New Year's that will captivate you with its fresh and intense aroma. 4.1 Average 35 min READ RECIPE
Appetizers Provençal-style Gratinated Scallops Provençal-style gratinated scallops are a quick and easy dish to prepare, but they make a big impression. 4.7 Very easy 45 min Kcal 234 READ RECIPE
