Main Courses Penne with tripe ragout Penne with tripe ragout is a delicious first course, perfect for lovers of strong flavors. 4.1 Easy 3 h 20 min Kcal 696 READ RECIPE
Main Courses Perch fish fillet The perch fish fillet is a tasty main course, accompanied with agretti (monk's beard), perfect for spring menus 4.7 Easy 32 min Kcal 381 READ RECIPE
Main Courses Pici with Mushroom and Walnut Bolognese Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate. 4.5 Average 3 h 10 min READ RECIPE
Main Courses Piselli a cecamariti Piselli a cecamariti is a typical dish from Puglia. Enriched with turnip greens, garlic, chili pepper, and a cascade of croutons! 5.0 Easy 52 min Kcal 208 READ RECIPE
Appetizers Pistachio Rice Arancini Pistachio rice arancini are an alternative and tasty variant of the classic Sicilian arancini! You will discover a wonderful surprise! 4.1 Easy 1 h 30 min READ RECIPE
Main Courses Plaice Fillet with Honey and Aromatic Herbs The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish. 4.2 Easy 12 min READ RECIPE
Main Courses Pomegranate Risotto Pomegranate risotto is a refined main course made with the juice and seeds of the fruit, perfect for New Year's Eve! Discover doses and recipe 2.9 Easy 60 min Kcal 582.9 READ RECIPE
Main Courses Pomegranate Risotto with Leek Cream The pomegranate risotto with leek cream is a first course with a delicately sweet flavor: the rice is cooked in pomegranate juice! 4.5 Average 60 min Kcal 639 READ RECIPE
Main Courses Porcini and Saffron Risotto The porcini and saffron risotto is a tasty first course ideal to prepare in autumn, when porcini mushrooms are in season. 4.3 Easy 40 min Kcal 507 READ RECIPE
Main Courses Porcini mushroom risotto Porcini mushroom risotto is a creamy, cozy first course with rich, nuanced flavors, perfect for early autumn nights! 4.3 Easy 45 min Kcal 540 READ RECIPE
Main Courses Porcini Mushroom Velouté The porcini mushroom velouté is a tasty autumn first course, prepared with fresh porcini mushrooms. A delight with the addition of croutons! 4.7 Easy 1 h 10 min Kcal 340 READ RECIPE
Main Courses Pork chops with pumpkin cream and taleggio The chops with pumpkin cream and taleggio combine the tenderness of the chop with the delicacy of the pumpkin cream and the goodness of the… 4.7 Easy 1 h 5 min Kcal 614 READ RECIPE
Main Courses Pork loin roast The pork loin roast is a classic Italian meat second dish, served with succulent potato wedges. Perfect for a Sunday lunch with your family. 4.3 Difficult 1 h 30 min READ RECIPE
Main Courses Pork tenderloin with orange Pork tenderloin with orange is a pork roast cooked in the oven and flavored with orange juice. A refined main course! 4.3 Average 1 h 30 min Kcal 440 READ RECIPE
Main Courses Pork tenderloin with wine sauce Pork tenderloin with wine sauce is a tasty and refined main course. Discover here the quantities and procedure to prepare the recipe at home! 4.2 Easy 1 h 15 min READ RECIPE
