Main Courses Pasta and lentils Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course,… 4.6 Easy 1 h 10 min Kcal 557 READ RECIPE
Appetizers Pasta and Potato Supplì Pasta and potato supplì encompass a flavorful and cheesy first course from Campania. The crispy coating will make this street food irresistible. 4.7 Difficult 1 h 30 min READ RECIPE
Main Courses Pasta in chickpea soup with bay leaf and red garlic Pasta in chickpea soup with bay leaf and red garlic is a succulent and inviting first course, ideal for warming up during cold autumn days. 4.6 Very easy 2 h 25 min Kcal 464 READ RECIPE
Main Courses Pasta peperonata (Italian pepper sauce) Pasta peperonata (with pepper sauce): rich and tasty Italian recipe based on spaghetti, bell peppers, onion and tomatoes, easy and quick to prepare. Very easy 40 min READ RECIPE
Main Courses Pasta potatoes and scampi Pasta with potatoes and scampi is an elegant variation with a citrus aroma of the classic first course from Campania cuisine. Discover this… 5.0 Average 1 h 10 min READ RECIPE
Main Courses Pasta soup with mixed legumes and bay leaf The pasta soup with mixed legumes and bay leaf is a warm and comforting dish, a perfect first course for the colder days. 4.6 Easy 1 h 20 min Kcal 692 READ RECIPE
Main Courses Pasta with artichoke ragù Pasta with artichoke ragù is a very simple and tasty vegetarian main course that will win everyone over! 4.7 Easy 1 h 30 min Kcal 530 READ RECIPE
Main Courses Pasta with Chickpeas and Potatoes Pasta with chickpeas and potatoes is a first course with simple ingredients from the peasant tradition, a rustic soup, a good and creamy comfort food! 4.4 Very easy 2 h 35 min Kcal 593.1 READ RECIPE
Main Courses Pasta with creamy pumpkin sauce Pasta with pumpkin is a first course with a rich and creamy flavor, delicate but at the same time delicious and with an unmistakable taste. 4.4 Very easy 60 min Kcal 508 READ RECIPE
Main Courses Pasta with zucchini and ham Pasta with zucchini and cooked ham is a truly exquisite first course. Thanks to the risotto-style cooking, the pasta will be creamy and flavorful. 4.3 Average 40 min Kcal 467 READ RECIPE
Main Courses Pea and Cuttlefish Risotto The pea and cuttlefish risotto is a fish main course with a fresh taste. Discover here the quantities and procedure to prepare this recipe at home. 4.5 Average 1 h 20 min READ RECIPE
Appetizers Pea roll with prosciutto and sun-dried tomatoes The pea roll with prosciutto and sun-dried tomatoes is a legume omelette filled with a cream of ham and cheese. 4.2 Easy 30 min Kcal 369 READ RECIPE
Main Courses Pea Velouté The pea velouté is an enveloping cream, rich in color and flavor. A perfect comfort food for both adults and children, to be enjoyed hot or lukewarm! 4.5 Easy 45 min Kcal 285 READ RECIPE
Main Courses Pea, Broad Bean, and Green Bean Omelette The pea, broad bean, and green bean omelette is a main dish to prepare in the summer season for a healthy meal, also suitable as an appetizer. 4.8 Very easy 45 min Kcal 143 READ RECIPE
Main Courses Pear and Tête de Moine Risotto The risotto with pears and Tête de Moine is a refined and delicate first course, with a soft and enveloping taste. 4.6 Easy 45 min Kcal 567 READ RECIPE
