Main Courses Cuttlefish with Artichokes Cuttlefish with artichokes is an original and tasty fish main course, where the tender cuttlefish is flavored with pine nuts and thyme. 4.5 Easy 50 min Kcal 256 READ RECIPE
Main Courses Duck breast with balsamic Duck breast with balsamic is a tasty main course, enriched with a sweet and sour sauce, perfect for serving on many occasions. 4.4 Average 40 min Kcal 447 READ RECIPE
Main Courses Duck with Orange Discover how to prepare a tender and flavorful duck à l'orange: classic recipe, perfect timing, and tips for an elegant main course with citrus notes. 3.8 Difficult 2 h 15 min READ RECIPE
Main Courses Dumplings with cherry tomatoes, pesto, and mussels Dumplings with cherry tomatoes, pesto, and mussels are a first course with a fresh and genuine sea flavor! 4.9 Average 1 h 55 min Kcal 477 READ RECIPE
Appetizers Easter mini pies with peas Easter mini pies with peas are small savory tarts, filled with ricotta, peas, and quail eggs! 4.7 Easy 1 h 10 min Kcal 666 READ RECIPE
Main Courses Easy Chicken Pockets Stuffed with Shrimp Chicken pockets stuffed with shrimp cream are a tasty and different second course, enriched in flavor and color by saffron. 4.3 Easy 45 min Kcal 548 READ RECIPE
Main Courses Easy decorative pasta trees The pasta trees made with peas and ham are a perfect Christmas first course for children. 4.7 Easy 50 min Kcal 296 READ RECIPE
Appetizers Egg and Asparagus Clouds Egg and asparagus clouds: a spectacular appetizer with a molten heart, laid on a delicate vegetable cream, ideal for Easter! Here is the recipe. 4.6 Easy 40 min READ RECIPE
Main Courses Egg and Cheese Stuffed Artichoke Stuffed artichokes with eggs and cheese are a rich and tasty vegetarian main course, with a soft and stringy heart... discover the recipe! 4.2 Average 1 h 10 min READ RECIPE
Main Courses Egg White Omelette The egg white omelette is a fluffy omelette without yolks. We flavored it with onion, pecorino, and herbs. Discover measurements and tips on… 4.6 Very easy 35 min Kcal 160 READ RECIPE
Main Courses Eggless Frittata The eggless frittata is a vegan main course made with chickpea flour and aquafaba. Try our recipe enriched with potatoes and onions! 4.4 Easy 50 min Kcal 206 READ RECIPE
Appetizers Eggplant Flans Eggplant flans are a very tasty summer recipe: layers of grilled eggplant, cherry tomatoes, cooked ham, and provola cheese baked in cocottes. 4.0 Very easy 45 min Kcal 390 READ RECIPE
Main Courses Eggplant Risotto Eggplant risotto is an irresistible first course that brings together eggplants with rice: a tasty alternative to classic pasta. 3.9 Very easy 55 min Kcal 357 READ RECIPE
Main Courses Eggplants stuffed with bulgur Eggplants stuffed with bulgur are a tasty vegetarian dish enriched with feta and raw vegetables, a perfect solution for summer lunches! 4.3 Easy 60 min READ RECIPE
Main Courses Farfalle with salmon, snow peas, and confit cherry tomatoes with arugula pesto Farfalle with salmon, snow peas, and confit cherry tomatoes with arugula pesto is a tasty first course with a rich fish and vegetable dressing. 4.3 Easy 40 min Kcal 868 READ RECIPE
