Main Courses Spinach dumplings in taleggio sauce Spinach dumplings in taleggio sauce are an exquisite and flavorful first course, enriched with a rich cream of cream and taleggio. 4.3 Easy 30 min Kcal 536 READ RECIPE
Appetizers Spinach Flans The spinach flans are delicate and exquisite appetizers, served with a tasty parmesan cream. 4.5 Easy 45 min Kcal 460 READ RECIPE
Main Courses Spinach omelette The spinach omelette is a classic homemade main course with a timeless flavor. Find the ingredient amounts and instructions to prepare this… 4.5 Very easy 35 min READ RECIPE
Main Courses Spinach pasta bake Spinach pasta bake is a substantial and nutritious first course. The delicate taste of the spinach combines perfectly with the powerful taste… 4.6 Very easy 60 min READ RECIPE
Main Courses Spinach Pasta Swirls Spinach pasta swirls are an original first course of fresh pasta seasoned with tomato sauce, tasty and scenic! Here's the recipe 5.0 Average 2 h 35 min READ RECIPE
Main Courses Spinach patties Spinach patties is a vegetarian second course, a variant of the traditional recipe, as delicious as the original! 4.5 Average 60 min READ RECIPE
Main Courses Spinach pie The spinach pie is a vegetarian savory dish. A delicious puff pastry shell holds a substantial and soft spinach filling that will make you go… 4.3 Average 1 h 25 min READ RECIPE
Main Courses Spinach Risotto Spinach risotto is a first course rich in vegetables, with all the taste of spinach, perfect to serve for a tasty lunch! 4.1 Easy 30 min Kcal 401 READ RECIPE
Side Dishes Spinach Roman Style Roman-style spinach is a vegetable side dish of Lazio origin, simple to prepare and very tasty. 4.8 Easy 25 min Kcal 458 READ RECIPE
Salads Spinach salad with potatoes, salmon and feta The spinach salad with potatoes, salmon, and feta is an original and simple side dish to prepare, flavored with a citrus emulsion! 4.6 Easy 32 min Kcal 585 READ RECIPE
Main Courses Spinach Spätzle with Speck and Cream Spinach spätzle are a colorful variant of the typical Tyrolean dumplings, a particularly rich and creamy first course that everyone will love! 4.5 Easy 30 min Kcal 562 READ RECIPE
Main Courses Spring crepes Spring crepes are oven-baked crepes filled with ricotta and vegetables, enriched with a special butter-free béchamel sauce! Discover the recipe 4.3 Easy 1 h 50 min Kcal 548.7 READ RECIPE
Appetizers Spring Eggs Spring eggs are a tasty appetizer, consisting of boiled eggs stuffed with three different fillings, to be served during the Easter period. 4.1 Very easy 35 min Kcal 192 READ RECIPE
Main Courses Strangolapreti alla trentina The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with… 4.3 Easy 45 min Kcal 738 READ RECIPE
Main Courses Stuffed Veal The stuffed veal is a succulent stuffed meat dish, perfect for special occasion menus! 4.1 Difficult 2 h 40 min Kcal 634 READ RECIPE
