Spinach Croquettes

Name: Spinach Croquettes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24
Ingredients: Spinach 20 cups; Whole milk 2.1 cups; Butter 5 tbsp; Type 00 flour ½ cup; Nutmeg to taste; Breadcrumbs to taste; Eggs (medium) 3; Fine salt to taste; Black pepper to taste; Peanut seed oil to taste; Gorgonzola cheese 7 oz; Fresh liquid cream &frac13; cup

it de es fr br

Vegetarian

Difficulty: Average
Prep time: 20 min
Cook time: 20 min
Makes: 34
Cost: Low

PRESENTATION

Spinach croquettes—oh man, these are seriously awesome. They’re a fantastic way to turn spinach into something way more exciting than your average veggie dish. Originally, these tasty bites come from Spain as croquetas, and honestly, they're a hit at parties and family gatherings all over. The mix of spinach with creamy milk and just enough cream gives each croquette a super moist and tender bite. And listen, the magic lies in that crunchy exterior—just roll each piece in breadcrumbs before frying. And that golden shell cracks with every bite. Seriously good.

Now, while they're often served as a main dish, these easy spinach croquettes make for a perfect side or appetizer. Especially when you dip them in a warm cheese sauce—so, so tasty. A clever way to get even the pickiest eaters to enjoy more greens, no question.

Some folks might say they’re like spinach and ricotta meatballs, but it’s really the Spanish flair that sets them apart. Different regions have their own spin on these, which is great. Sometimes they add cheese for spinach and cheese croquettes or tweak the seasoning depending on what’s in the pantry. And you know what? Some even bake them for a lighter option, enjoying all the crispy goodness with less oil.

The mix of veggies, dairy, and a hint of spice makes this spinach croquettes recipe stand out among other vegetarian appetizers. They show up at gatherings because they're easy to pass around—pretty much vanish instantly. Drawing inspiration from Spain, these croquettes highlight the fun you can have with homemade snacks. They're tangy and satisfying, and once you start experimenting, you might even try baked spinach croquettes or make your own version. For real. No matter how you do it, these little bites turn spinach into a treat instead of a chore. Perfect for everyone, from kids to adults.

INGREDIENTS

Spinach 20 cups (600 g)

Whole milk 2.1 cups (500 ml)

Butter 5 tbsp (70 g)

Type 00 flour ½ cup (70 g)

Nutmeg to taste

Breadcrumbs to taste

Eggs 3 - (medium)

Fine salt to taste

Black pepper to taste

Peanut seed oil to taste

for the sauce: Gorgonzola cheese 7 oz (200 g); Fresh liquid cream ⅓ cup (100 ml)

Preparation

How to prepare Spinach Croquettes

To make the spinach croquettes recipe, first, boil the spinach for about 3-4 minutes 2, then squeeze them well in a cloth 2 3.

Chop them with a knife 4. Melt the butter in a pan 5, add the spinach 6, and sauté them for about 2 minutes without letting them become crispy.

Add the flour 7 and mix. Once fully absorbed, add the milk 8, season with nutmeg, salt, and pepper 9.

Cook until you see the mixture detaching from the bottom 10, becoming a sort of dough. Transfer the mixture to a pan at least 0.8 inches high 11, level it to obtain even thickness 11. Place in the fridge overnight. Remove the dough and cut it into smaller pieces 12.

You need to make pieces about 1.2 inches wide and 0.8 inches high 13. Transfer them to a baking tray lined with parchment paper 14 and place them in the freezer for an hour, so you can bread them more easily. Prepare a gorgonzola sauce: heat the cream 15.

Add the cheese in pieces 16, stir to melt it, and let it cool down 17. Now take the spinach balls, dip them in the eggs 18.

Then in the breadcrumbs 19, and again in the egg 20 and breadcrumbs, this way you'll get a crispier coating. Once done, fry them in hot oil at about 340 °F 21.

When golden brown, about 2-3 minutes later, drain them 22 on a tray lined with absorbent paper 23. Serve the spinach croquettes with the gorgonzola sauce 34

Storage

We recommend consuming the spinach croquettes immediately.

Tip

If you don't like the strong taste of gorgonzola sauce, you can replace it with a fresh sauce made with Greek yogurt, mint, olive oil, and lemon juice.

For the translation of some texts, artificial intelligence tools may have been used.

Spinach Croquettes

PRESENTATION

INGREDIENTS

How to prepare Spinach Croquettes

Storage

Tip

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