Spinach Bites

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Spinach Bites
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  • Lactose Free
  • Vegetarian
  • Difficulty: Easy
  • Prep time: 20 min
  • Cook time: 10 min
  • Makes: 26 pieces
  • Cost: Low

PRESENTATION

We love meatballs in all forms, and even vegetable balls are very tasty. Today we propose to prepare some super crispy spinach meatballs! A perfect appetizer or main course that can be fried (or baked as suggested at the end of the recipe!), a treat that everyone at the table will agree on, vegetarians and non-vegetarians alike! To prepare them, it will be very simple, just 4 basic ingredients: fresh spinach wilted for a few minutes in a pan, grated cheese, an egg to bind the mixture, and breadcrumbs that will add a crunchy touch to the coating. Choose your favorite cheese to flavor them, the herbs you prefer, and unleash your creativity by maybe adding a gooey center! But in the meantime, discover our basic recipe and try all the other delicious meatball recipes:

INGREDIENTS

Spinach 1.3 lbs (600 g)
Grana Padano PDO cheese 2.8 oz (80 g)
Eggs 1 - medium
Garlic 1 clove
Fine salt to taste
Black pepper to taste
Extra virgin olive oil to taste
Breadcrumbs ½ cup (60 g)
Peanut seed oil to taste
for breading
Eggs 2 - medium-sized
Breadcrumbs to taste
For the translation of some texts, artificial intelligence tools may have been used.
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